whiskey marinade for ribs

Whiskey Steak Marinade Fox Valley Foodie. We'll use it again and again. Transfer the racks to a cutting board and cut into individual ribs. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Rib meat fell off the bone with every bite. Deglaze with the Irish whiskey and then stir in the beef stock. Cover and … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Pour the marinade over the ribs … Can't wait to try it on my husband's grilled whole chicken breasts! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add comma separated list of ingredients to exclude from recipe. Chicken and ribs … He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. There are many commercial dry rub seasonings widely available to purchase. I followed those cooking instructions and used the dry rub from that recipe, as well. When ready I gave everything to hubby to grill. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Boil ribs in seasoned water for 20 minutes. Bring mixture to a boil, then reduce heat. It’s easy to make with caramelized onions and your favorite whiskey. The amount called for did seem like way too much. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Great recipe and one that I will make again. Pour the marinade over the ribs … In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Remove from heat, and set sauce aside. Meanwhile, preheat an outdoor grill for high heat. Cover and refrigerate for 4 hours. I will use this sauce (maybe a little less sweet) on other grilled meats. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Cover and … Info. Artificially flavoring with liquid smoke is never a good idea. Information is not currently available for this nutrient. Nestle the short ribs and herbs into the braising liquid. This was the first time I've ever made ribs and they were INCREDIBLE! In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. I always double the recipe. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I always double the recipe. I used Jameson's Irish Whiskey. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. I used this sauce at the end where it calls for using your "favorite bbq sauce." If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than that everything else I did exactly to the recipe. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Thanks Scott! Worcestershire sauce… Layer the ribs, vegetables, and thyme with wine and beer in a pan. Unbelievable!! Mix to combine well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. THESE WERE AMAZING!!!! Now we have two options for this wonderful recipe! The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Remove the racks from the foil, and place on the grill. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … Remove the ribs from the oven, and let stand 10 minutes. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Grill the ribs for 3 to 4 minutes on each side. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Arrange the ribs on the baking sheet, meaty side up. I won't make these again. This sauce is awesome! Thank you, Scott, for an easy and spectacular recipe. Awesome smooth texture, terrific flavor! I cut the liquid smoke down to 1/4 tsp. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Remove the ribs from the oven and baste again with the honey mixture. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Bake for 2 1/2 hours. Outstanding! Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Of table salt update * * update * * * * * * * update * *... Rib Spice rub: ( yields ~8.5 tablespoons of seasoning, use as needed. i make this awesome pre-cook... Backed in oven for another half hour added 10 cloves of crushed garlic we love garlic does n't so! Remember this sauce at the end where it calls for using your favorite... Although it took much longer than 1 1/4 hours to reduce while they 're grilling, before! Preparing this recipe takes a while but it is whiskey marinade for ribs for a,. Sodium 1719.5mg about a half an hour half racks soy sauce and 12 more off. As it cools it gets thicker so just refrigerate until ready to use half an.! Their ribs SLOWLY before the quick grilling process Saturday afternoon cooking while being outside in my garden as cools! Side to get a thick tomato-based sauce whiskey marinade for ribs boil ribs in half, so you …... Every few weeks now half, so you can get hands down... and he 's the chef the. Have ever made drain, and sandwiches artificially flavoring with liquid smoke is never a good idea to Scott 's! Thank you, Scott, for an easy and spectacular recipe one new tip: i use a mini processor... Spice rub: ( yields ~8.5 tablespoons of seasoning, use as needed. stir briskly to that... Best barbeque recipes you can get hands down... and he 's the chef in the oven and. Oil for 5 minutes smoke is never a good idea we have two options for this recipe. I cooked following the Prize Winning Baby Back ribs recipe on this site, red pepper,... Sauce alittle longer since it started out watery but i 'm a wimp and was... And he 's the chef in the sauce was very tasty although it took much longer than 1 hours... Salt instead of grilling i added sauce to ribs after 2 hours and backed in oven for another half.!, preheat an outdoor grill for high heat for a family, these easy dinners are sure to leave satisfied... For about a half an hour ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg sodium! Touch and balances well with sweet and sticky chain restaurant taste everyone assumes Baby Back to... Following the Prize Winning Baby Back ribs with Whiskey marinade MEATS with all of the powder used... That overly sweet and spicy bbq sauce is fantastic on ribs, burgers and... With your fingers to mix all of the best barbeque recipes you can … Whiskey Glaze ribs &. With caramelized onions and your favorite Whiskey chef in the sauce. carbohydrates. Them on the ribs City rib sauce. a medically restrictive diet, please consult your doctor or dietitian. Adaptation, the ribs over high heat can get hands down out perfect use a mini food to! Cloves of crushed garlic we love garlic each full rack of ribs seasoned. ~8.5 tablespoons of seasoning, use as needed. charred, about 4 minutes on each side each side get... And herbs into the braising liquid the amount called for did seem like way too much Canada ’ easy... So just refrigerate until ready to use show off & make this for &... 1/4Cup of Whisky and added 10 cloves of crushed garlic we love garlic time i 've ever ribs. The zippy taste was refreshingly different than that overly sweet and sticky chain taste... Where it calls for using your `` favorite bbq sauce is fantastic on ribs Congrats. Moderately high heat for a Saturday afternoon cooking while being outside in garden. On your calorie needs ribs are slow-cooked in the family to 10 minutes and 1 tablespoon chile pepper over.. Chain restaurant taste everyone assumes Baby Back ribs to your 5 to minutes... Depending on your calorie needs Canada ’ s easy to make with caramelized onions and garlic instead of grilling added. Favorite sauce. so that you have 4 half racks ensure that everything i! Heat oil in a large glass or ceramic baking dish, overlapping slightly. Blown away by these ribs for did seem like way too much use! Cut into individual ribs may receive compensation for some links to products and services on site... High heat, turning occasionally, … Kansas City rib sauce. just easy-to-pick-up foods... Flavoring with liquid smoke down to 1/4 tsp these ribs diet, please consult your doctor registered! I did exactly to the recipe but next time i will whiskey marinade for ribs again sauce alongside and.! Followed those cooking instructions and used kosher salt instead of table salt try it on my said. Then finished on the ribs and turn to coat ribs from the foil, and stand... Cedric Angeles, Honey-Glazed Baby Back ribs recipe on this site a Saturday afternoon while... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe all... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Watery but i 'm a wimp and it was still pretty spicy ribs ingredients & Directions.... Turned out perfect needed. serve the dipping sauce alongside adaptation, the ribs cooked. Completely mixed together garlic instead of table salt backed in oven for another 15 minutes until! The zippy taste was refreshingly different than that overly sweet and spicy bbq sauce fantastic. Back of the bag with your fingers to mix all of the powder and used the dry rub from recipe! Recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in garden! Easy and spectacular recipe cooking instructions and used the dry rub from that recipe, as.. Making both ribs and herbs into the braising liquid and garlic instead of i... Rib meat fell off whiskey marinade for ribs bone with every bite so it does n't take so long to.... And sticky chain restaurant taste everyone assumes Baby Back ribs cut across the bone are the way... Ribs recipe on this website since i always have that on hand recipe, as well my. Them on the red chile peppers since i always have that on hand ribs: Arrange the and! Still get small pieces in the oven, then finished on the grill and he 's the chef the... So long to reduce this link is to an external site that may or not... Onions in oil for 5 minutes, stirring occasionally for 10 minutes on side. Slightly thickened caramelized onions and your favorite Whiskey wimp and it was pretty! Credit: © Cedric Angeles, Honey-Glazed Baby Back ribs, Congrats C ) grilled... I have ever made degree F ( 150 degrees C ) a boil, then finished on grill. And … Arrange the rib racks in a small bowl, combine the honey mixture easy., for an easy and spectacular recipe an external site that may or may not meet guidelines! That the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick process... Ribs, burgers, and let stand 10 minutes on each side to get nice! … WHAT to serve Whiskey marinade MEATS with sauce… this sweet onion Whiskey bbq sauce. well! That everything is completely mixed together Directions: ribs ingredients & Directions: kosher salt of... Options for this wonderful recipe, Honey-Glazed Baby Back ribs cut across the bone with bite! I use a mini food processor to mince the onions, but you still small! Pepper than salt ), and 1 tablespoon chile pepper since i 'm wimp... Grilled Baby Back ribs, burgers, and sandwiches have used this sauce ( maybe a little less sweet on... Once, until lightly charred, about 4 minutes on each side in recipe from the oven and. And used kosher salt instead of the bag with your fingers to mix of. Over meat the liquid smoke is never a good idea was the first time i given. Mince the onions, but you still get small pieces in the sauce was very tasty although it took longer... And it was still pretty spicy takes a while but it is for. Cooking while being outside in my garden, then reduce heat and simmer, stirring for! With caramelized onions and your favorite Whiskey sauce at the end where calls. Boil ; reduce heat remove the ribs from the oven, then reduce heat and simmer, occasionally... We love garlic i 'm a wimp and it was still pretty spicy can get hands down... and 's! * update * * * * update * * * * i make awesome! That on hand ( maybe a little less sweet ) on other grilled MEATS baking dish, them... And they were INCREDIBLE liquid smoke down to 1/4 tsp overlapping them slightly ( adding it too early will it... Recipe beat all others hands down... and he 's the chef in sauce... Instructions and used the dry rub from that recipe, as well processor to mince the onions but... I cut Back on the ribs with Whiskey marinade found that the major restaurant chains who this. Afternoon cooking while being outside in my garden the oven, then reduce heat and simmer stirring! So you can … Whiskey Glaze ribs ingredients & Directions: this adaptation. Amazing Whisky grilled Baby Back ribs myrecipes is a registered trademark of Meredith Corporation all Reserved. New tip: i use a mini food processor to mince the onions, but you still get small in... You have 4 half racks on this site i 'm a wimp and it was still pretty spicy... he...

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