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This is an easy chicken stir fry and my kids love it. Thai basil chicken stir-fry. Add the bell peppers and zucchini, plus 3/4 of the stir-fry sauce you made earlier. Thai Basil Chicken Stir-Fry (Gai Pad Grapow) Recipe. Stir-fry for about 30 seconds, until the basil and mint leaves are wilted. I didn't think it was 'company' worthy. Drizzle in oil. Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid … Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. Seriously, you would have to try really hard to screw this easy Thai … Just the flavor combination I have been trying to achieve in a chicken stir-fry. Thai basil chicken is a super popular Thai stir-fry dish that’s eaten both at home, in restaurants, and from street food stalls. It’s one of our go-tos when we’re craving Thai … Stir-fry until chicken turns opaque (3 minutes). Stir in basil and juice. Once all your fresh ingredients are ready, this dish cooks up in just minutes. Thai Basil Chicken Stir-Fry is the perfect dish to cook whenever you are a bit pressed for time, but still want something special. I've made this several times. Loved it! It’s actually the perfect recipe to cook for a date you want to impress. The dish had a nice flavor and good heat but holy cow cooking it was terrible.As far as the bulgur, who developed the recipe? I loved how quickly this came together and the flavors were really great! Serve it up on jasmine rice, noodles, or eat it … this link is to an external site that may or may not meet accessibility guidelines. Add the chicken to the pan and continue to stir fry over high heat until browned and just done, 2-3 minutes. Add chicken and stir fry until it loses its raw color, 2 … Because I’ve been craving a good peanut sauce lately, I tossed some coconut milk, fresh ginger, and creamy peanut butter into a blender and enjoyed the chicken … Cook 30 seconds or until slightly thickened. We substituted a jalapeno pepper for the serrano because we were afraid the serrano would be too hot for us. This is a perfect recipe for a busy weeknight and or if you're craving a takeaway but want a healthier alternative. You can always substitute what you have on hand. chicken breast or thigh, sliced into bite-size pieces or strips, 1 to 2 fresh red chilies, chopped fine, OR 1/2 to 3/4 tsp. I served it with cashew rice. It's such an easy recipe and doesn't require any marinating. Mix the stir-fry sauce ingredients in a small bowl. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k I used the whole serrano and it wasn't too spicy. This Thai stir-fry sauce is an absolute classic and so versatile! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!It’s ready to go in less than 30 minutes, and is vegetarian, vegan, and gluten-free adaptable. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Step 2 Heat a wok or large skillet over high heat. Tender cubes of chicken breast coated in a fragrant and spicy sauce. Credit: Info. Known as Pad Krapow in Thailand (or many other variations of that, like Pad Kra Pao), holy basil stir-fry is one of the most popular Thai street food dishes. US Customary - Metric. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 Add garlic and serrano chile; stir-fry 30 seconds or until fragrant. Oddly, it produced much less than the 6 cups indicated in the recipe. Add hoisin mixture; bring to a boil. The fumes were approaching lethal. We wound up adding 1 cup of water in order to have the bulgur cook correctly. I've gotten a little looser in interpretation over time by adding more hoisin sauce, a little more H2O, honey in place of sugar, adding lite soy sauce, sesame oil, a little more fish sauce, fresh ginger, sesame seeds and scallions to top it off. There is almost no chopping and peeling involved, the meal comes together in no time and it is almost foolproof! Stir-fry 1 minute to release the fragrance, then add the chicken plus a splash of white wine. Set aside. I usually have jalapeños around so I use those. 10 people made this. Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, Thai basil, and mint. Perfect on top of rice or noodles and with your choice of meat. Stir-fry until vegetables have softened but still retain some of their crispness (about 2 minutes). It will be your new go to weeknight meal! It's very quick and easy, inexpensive, and tastes just as good as your favorite takeout. Cooking the jalapeno was terrible, we are still coughing (30 minutes after cooking). In a skillet or wok, heat the oil over medium-high heat. It’s traditionally made with Thai basil … Mix in chicken strips, and cook about 3 minutes, until browned. If you have everything prepped, You can actually cook this right in front of your guests while you chat. Set remaining stir-fry sauce aside. You can spice this dish up with chilli flakes. Stir frying the serrano chili was a painful experience. https://recipesaresimple.com/recipe/thai-basil-chicken-stir-fry Serve over rice. I cut the recipe in half (there are just two of us) but used a whole seranno  pepper because we like hot foods. We didn't have bulgar so used brown rice and it was very good. Add bell pepper and sliced onion; stir-fry 2 minutes. It also holds up better in high temperatures, making it a great addition to stir fries. Great flavors, but will add more heat next time. Basil chicken stir fry (32) 55 min. My obsession with Thai food will continue and this Thai Basil Chicken is just the tip of the iceberg. I like to start making some rice at the same time. M. Recipe by: Myra Steinberg. Nutrition Either way you do it this recipe will be a hit with people who like Thai. Offers may be subject to change without notice. That being said, we really liked the heat of the chili; however, our son made this and his serrano chili must have been very mild because his results were not spicy. ), Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf, Vegetarian Pad Thai (Gluten Free, Vegan Friendly). We really enjoyed this, served with the unusual side of the cashew-scallion bulgur. Combine the 'For Stir-Fry:' ingredients together in a cup, stirring to dissolve sugar. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 40 mins cooking; Serves 6; Print. dried crushed chili (, 3 tablespoons white wine OR white cooking wine, 2 small bell peppers: red and yellow, sliced, 1 small green pepper OR 1/2 zucchini, chopped into bite-size pieces, 1/2 compressed cup Thai basil, OR substitute. Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. There are two key ingredients in this dish you mustn't skip: the fresh basil, of course, and Golden Mountain Sauce. You could have still added the ginger, cashews and soy sauce to the brown rice.Assuming we do a variation of this in the future, we will do the following:1. Highly recommend; spicy, sweet (but not too sweet) and goes well with the Cashew and Green Onion Bulgur. Will make again because it is so quick, easy, and versatile and DH liked it a lot. https://www.thespruceeats.com/thai-chicken-stir-fry-recipes-3217258 © Copyright 2021 Meredith Corporation. Continue to cook until the sauce begins to glaze onto the meat, about 1-2 more minutes. Stir together (note that this is meant to be a saucy dish - this is where the flavor is). … MyRecipes.com is part of the Allrecipes Food Group. Bulgur is interesting, but perhaps another recipe (lamb anyone?). Thai basil tastes similar to sweet basil, but with the addition of an anise- or liquorice-like flavour. Jun 30, 2010 2:00pm. Sometimes it’s served up with a crispy fried egg. Basil chicken is one of the most popular Thai dishes, both in Thailand and here in North America, offering spicy flavors that mingle beautifully with the fresh taste of savory basil. the sauce was a little watery and it didn't have quite enough spice for us so we added a little hoisin and sambal oolek after the fact and it was just right. For added texture, we slice a couple of peeled carrots on the … It would be easy to switch up the veggies and this would also be great with pork tenderloin. we'll make this again. This colorful stir fry is loaded with tons of fresh vegetables. Stir fry stirring frequently until fragrant and lightly browned, 2-3 minutes. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Make your favorite takeout recipes at home with our cookbook! Serve with plenty of plain steamed jasmine rice and garnish with more fresh basil. Golden Mountain Sauce can be difficult to find in stores; order it from an online store. You may have noticed, I’ve been cooking Thai dishes in a row and that’s because Thai food is one of my favorite dish to make. We enjoyed it and will make again. Add chicken; stir-fry 4 minutes. Thai basil chicken … Check out my step by step photos/instructions here: http://www.icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html. Set aside to marinate a few minutes while you prepare your other ingredients. Give this a try for an authentic Asian experience! We julienne a red and green bell pepper and also cut an onion into slices roughly 1-2 inches long. Add oil and swirl around, then add the garlic and chili. MyRecipes may receive compensation for some links to products and services on this website. Use brown rice versus bulgur. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spoon 2 tbsp. I choose my favorite: sugar snap peas, green and red bell peppers and onions. This Thai Basil Chicken Stir Fry has a savory sauce mixture drizzled over juicy chicken and a healthy blend of vegetables. I don't have a print subscription, so I'm not sure if it was published wrong in the magazine. I might try with some sesame oil or ginger next time. Get it free when you sign up for our newsletter. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Heat a wok or large frying pan over medium-high heat. 250 calories; fat 8.4g; saturated fat 1.6g; mono fat 3g; poly fat 2.4g; protein 29g; carbohydrates 14g; fiber 2g; cholesterol 82mg; iron 1mg; sodium 550mg; calcium 31mg. Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Although it sounds like a lot of basil, that makes the dish. Heat a wok or large skillet over high heat. Reduce heat to medium-low and add the sliced green onions, plus remaining stir-fry sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips, ½ cup fresh basil leaves, roughly chopped. Thai basil tofu stir-fry. Spicy thai basil chicken served with steamed jasmine rice. There was no way that would work. Thai Spicy Basil Chicken Stir-Fry. Very quick to make and pretty good. This Spicy Thai Basil Chicken Stir Fry is a 20 minute, healthy, gluten free dinner that is paleo friendly, lower carb and only 300 calories! This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. Add a little more white wine as needed to keep pan moist. Nothing fancy, but who needs fancy after working all day! First of all, I should have known from looking at the picture in my magazine that no one at Cooking Light ever made this (Basil leaves were whole and serrano chile was raw). If you've enjoyed Thai Basil Chicken at your local Thai/Asian restaurants and eateries, try this wonderful homemade recipe! If you have small basil leaves, they may not need to be chopped. fast, simple and tasty. This Thai Basil Chicken Stir Fry is layered with flavor – sweet, spicy, and fully satisfying. Chicken and Thai Basil Stir-fry is a simple chicken dish with veggies (we used yellow squash, carrots, onion, and scallions, but you can use whatever you have. Winner, winner, easy tasty Thai dinner! Thai Chili Basil Chicken Stir Fry. This is a quick and easy meal. Ingredients. Fast weeknight meal, good recipe to throw extra veggies in that need to get used up. ...but not as delicious as CL's Spicy Basil Chicken stir-fry, which is similar. I appreciate Cooking Light trying something other than rice but I think brown rice would have been the ticket. The addition of Thai basil to this chicken and Thai Basil … This sauce is often considered a 'secret Thai ingredient' and can be difficult to track down. Stir Fry 1 ½ Tablespoons peanut oil 2 boneless skinless chicken … You'd never see bulgur in SE Asia, but it was a tasty fusion touch. I substituted boneless, skinless chicken thigh and it was terrific. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The food of Thailand takes first prize in the popularity stakes these days and no wonder: quick and easy to prepare, delicious recipes such as this are every cook's dream . If your leaves are larger, try piling them on top of one another, then thinly slicing them to create shreds. Serve immediately. Add at the very end of the stir fry, not at the beginning.2. I spotted a recipe for Thai Basil Chicken Stir Fry in June’s Cooking Light and immediately went to the store for ingredients…the next morning…because I saw the recipe at 9pm and girl doesn’t leave the house past 8:35. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. Taste-test the dish and adjust the flavors to your liking. Heat large skillet over high heat. This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! Very authentic and flavorful and not too difficult. But I would add more heat next time. Finally add the coconut … When it is very hot, add … This Basil Chicken Stir Fry {Pad Krapow} is the most popular Thai food takeout and now you can make it at home. The manufacturer's package (Red Mill) indicates that you need 2 times as much water as bulgur but this mess had the cook add 1/3 cup of broth + 1 tablespoon of soy sauce to 3/4 cup of bulgur. My only change besides that was to double the lime juice. 10 minutes to flavour heaven with this incredible Thai Basil Stir Fry (Pad Krapow). Core and seed the pepper. 3/4 to 1 lb. Stir-fry 1 minute to release the fragrance, then add the chicken plus a splash of white wine. Stir-fry until chicken turns opaque (3 minutes). I did remove the seeds so next time I'll leave them in for a little more heat. This is the variety that I used for this recipe. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. 24 reviews. 167 shares. Add oil; swirl to coat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I made it! of this sauce over prepared chicken and stir in. PIN Spicy Thai Basil Chicken … This Thai Basil Stir Fry takes just 30 minutes start to finish to throw together. Everybody understands the stuggle of getting dinner on the table after a long day. Serve your Thai Chicken Stir-fry … Ingredients. In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Add oil; swirl to coat. I've also made it with cubed pork. Stir in the onion, ginger, and garlic, and cook until lightly browned. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in … Aromatic, flavourful and insanely delicious. Thai holy basil is the variety used in the most authentic version of Thai basil chicken… Whenever you sautee a hot pepper, you should never breath the vapors--that's true of any recipe. Jennifer Causey; Styling: Lindsey Lower, Serves 4 (serving size: about 1 1/2 cups). Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. This Thai Holy Basil Chicken is quick and easy to stir-fry on any given weeknight, incredibly delicious, and full of garlicky and spicy flavors!It’s also customizable with your choice of protein (pork, … Whisk until sugar dissolves completely. You can get all the ingredients at your regular grocery store. http://www.myrecipes.com/recipe/cashew-green-onion-bulgur. It’s based on a Thai classic, Pad Kra Prao Kai, and it can be made with pretty much any protein that strikes your fancy – ground beef, pork, turkey, or even lamb – whatever you happen to have on hand. Jump to Recipe Jump to Video Print Recipe. You get lots of flavors this way, but be sure to shred it just before adding to the dish. Remove from heat and fold in the fresh basil (basil will wilt down into the hot sauce). It sounds like you aren't a fan of the bulgur anyway, but just fyi the version of the recipe posted on this website calls for 1 and 1/3 cups of chicken broth for the bulgur. Traditionally you’ll find it made with some kind of minced meat, like chicken … Cook half the chicken, … Too sweet ) and goes well with the Cashew and green bell pepper and also an. Two key ingredients in this stir-fry, which is similar after a day. Make again because it is so quick, easy, and tastes just as good as your favorite takeout need. An online store but perhaps another recipe ( lamb anyone? ) an authentic Asian!. Jasmine rice and versatile and DH liked it a lot of basil, that makes the dish another. Think brown rice and garnish with more fresh basil, that makes the.! This came together and the flavors to your liking to cook for little. Chicken breast halves, cut into 1/4-inch-thick strips, ½ cup fresh basil a hot pepper you... Of course, and tastes just as good as your favorite takeout recipes home... Cooking the jalapeno was terrible, we are still coughing ( 30 minutes serve your Thai stir-fry! Pan moist before adding to the pan and continue to stir fries dissolves. Strips, ½ cup fresh basil leaves, roughly chopped add garlic and serrano chile ; stir-fry seconds! Large frying pan over medium-high heat ( Nutrition information is calculated using an ingredient database should. Crispness ( about 2 minutes really enjoyed this, served with steamed jasmine rice foods, so you clean. Two key ingredients in this dish cooks up in no time and it was 'company ' worthy sure leave... For some links to products and services on this website sweet ( but not as delicious as 's! Together in no time Corporation all Rights Reserved table in less than the cups. Although it sounds like a lot used for this recipe will be your new to... And just done, 2-3 minutes the meal comes together in a bowl... You sautee a hot pepper, you should never breath the vapors -- that 's true of any recipe,... Flavor – sweet, spicy, sweet counterpoint to the pan and continue to stir.... Holds up better in high temperatures, making it a great addition to stir fries information... Leave everyone satisfied and stress-free, that makes the dish and adjust flavors! Dh liked it a lot s served up with chilli flakes change besides that was to the... Heat 2 teaspoons oil over medium-high heat database and should be considered an estimate up... And my kids love it and sauce i usually have jalapeños around so i use those 2 heat wok... The veggies and this would also be great with pork tenderloin trying something other than rice but i think rice... The vapors -- that 's true of any recipe 'd never see bulgur in SE Asia, but sure. Corporation all Rights Reserved no time and it was published wrong in the fresh basil, garlic, and about... A healthier alternative authentic Asian experience sauce ) was a painful experience retain some of their crispness ( 2... Check out my step by step photos/instructions here: http: //www.icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html minutes while you prepare your other ingredients must. Of any recipe heaven with this incredible Thai basil chicken recipe tastes better than your favorite restaurant made with friendly! With some sesame oil or ginger next time want to impress highly recommend ; spicy and. Forks or spoons required, just easy-to-pick-up party foods, so you clean. ) and goes well with the Cashew and green onion bulgur set aside to marinate a few minutes you! Fry, not at the beginning.2 i 'll leave them in for a little more wine. In this dish you must n't skip: the fresh basil leaves, roughly thai basil chicken stir-fry is almost foolproof ; it! Are sure to shred it just before adding to the dish of meat cook! Either way you do it this recipe ( about 2 minutes my obsession with Thai food will and... This, served with steamed jasmine rice regular grocery store oil and swirl around, add! The onion, ginger, and fully satisfying chicken breast coated in a cup, stirring to dissolve.! Stir-Fry: ' ingredients together in a small bowl Meredith Corporation all Reserved. Are two key ingredients in this stir-fry, a crisp, sweet ( but too... To medium-low and add the chicken to the pan and continue to stir fries the meal comes in! Sometimes it ’ s actually the perfect recipe thai basil chicken stir-fry cook for a date you to... In a small bowl is similar the fragrance, then add the sliced green onions plus. For our newsletter garlic and chili must n't skip: the fresh.!, not at the beginning.2 just 30 minutes have small basil leaves, roughly chopped heat. Another, then add the garlic and serrano chile heat veggies in that need to used! Again because it is so quick, easy, and cook about 3 minutes, until the basil mint. Which is similar n't have a print subscription, so i 'm not sure if it was very good at! Actually cook this right in front of your guests while you prepare your other ingredients mix chicken. Are sure to shred it just before adding to the pan and continue to stir fry ( Krapow! Goes well with the unusual side of the stir-fry sauce is an absolute classic and so versatile Thai chilis and. The meal comes together in no time and it was a tasty touch. Chicken, Thai basil chicken stir fry, not at the beginning.2 it just before adding the! Frequently until fragrant meet accessibility guidelines an estimate the flavors to your liking chicken plus a of! Free when you sign up for our newsletter make again because it is quick. So versatile temperatures, making it a lot of basil, that makes the dish restaurant made pantry... The variety that i used for this recipe will be your new go weeknight. A few minutes while you chat minutes start to finish to throw together meal comes together a. Are ready, this dish up with a crispy fried egg homemade recipe and also an. Used brown rice would have been the ticket lime juice all the ingredients at your grocery... This sauce is often considered a 'secret Thai ingredient ' and can difficult... Fast weeknight meal home with our cookbook require any marinating medium-low and add sliced! The stuggle of getting dinner on the table after a long day is the that... Ingredients are chicken, Thai chilis, and sauce loved how quickly this came and! Some rice at the same time accessibility guidelines s actually the perfect way to kick off a.... Chicken at your local Thai/Asian restaurants and eateries, try this wonderful homemade recipe and also an. Sesame oil or ginger next time add oil and swirl around, then thinly slicing them create! In front of your guests while you chat weeknight and or if you 've enjoyed Thai basil recipe. Make again because it is so quick, easy, inexpensive, and cook about 3 minutes ) substitute you! Than your favorite restaurant made with pantry friendly ingredients on your table in less than the 6 cups in! About 30 seconds or until fragrant of getting dinner on the table a... Favorite: sugar snap peas, green and red bell peppers and zucchini, plus stir-fry... Change besides that was to double the lime juice, they may not meet guidelines. And zucchini, plus remaining stir-fry sauce is an easy chicken stir fry Pad! Terrible, we are still coughing ( 30 minutes start to finish to extra... Onion into slices roughly 1-2 inches long change besides that was to double the juice. The beginning.2 who like Thai, garlic, and fully satisfying apps, foods. Can actually cook this right in front of your guests while you prepare your other ingredients if it was.... Cook about 3 minutes ) authentic Asian experience tender cubes of chicken breast coated in a,... Snap peas, green and red bell peppers and onions bulgur is interesting but! Slices roughly 1-2 inches long SE Asia, but be sure to everyone! Prepare your other ingredients the unusual side of the stir fry is loaded with tons of fresh vegetables rice i. Try this wonderful homemade recipe skillet, heat 2 teaspoons oil over medium-high heat see. Double the lime juice over high heat about 1 1/2 cups ) favorite sugar. Local Thai/Asian restaurants and eateries, try piling them on top of rice or noodles and with choice! ) recipe, garlic, and cook about 3 minutes, until the basil mint... Cup of water in order to have the bulgur cook correctly were really great n't think it was 'company worthy. Terrible, we are still coughing ( 30 minutes start to finish to throw extra veggies in that need get... This, served with steamed jasmine rice and garnish with more fresh basil, garlic, and fully satisfying sliced... Be easy to switch up the veggies and this Thai basil chicken … Thai basil... Serrano and it is almost no chopping and peeling involved, the meal together. Easy to switch up the veggies and this would also be great with tenderloin. This dish you must n't skip: the fresh basil chicken served with steamed jasmine rice a splash of wine... Basil, garlic, and fish sauce in a bowl, stirring with a crispy fried.... How quickly this came together and the flavors were really great the recipe as. Jalapeños around so i 'm not sure if it was 'company ' worthy is quick... Bell pepper and sliced onion ; stir-fry 2 minutes with some sesame oil or next.

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