fudge with marshmallow fluff

Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. To have directions that read EX number of minutes on the stove just doesn't quite do it. Stir until completely mixed. Some people have electric stoves, others gas burners. It just isn't the same! This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Remove from heat, stir in semi-sweet chocolate pieces until they are melted. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. I've made this every year for the last 15 years or so. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. Sometimes I will use white choco. They melt in just fine along with the chocolate chips. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Stir over low heat until blended. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. Scrape bowl and continue to boil on high for 5 1/2 more minutes. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Otherwise, cook for another 30 seconds and try the test again. Most of the time, cooking time will not exceed 5 minutes. on a cooling rack, then transfer the fudge to the pan. … Congrats! Transfer fudge to the prepared pan and let cool before cutting into squares. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. Remove from heat, stir in chocolate till melted. Cook over medium heat. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Makes 2½ pounds. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've been making this for 30+ years, and I've never had it not set up. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. This is the original! Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Use butter for sure, it lends so much better flavor than margarine. Turn into greased pan and cool. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Bring mixture to a full boil for 5 minutes, stirring constantly. I was so sad when they changed it! Remove from heat and stir in chocolate chips until melted and thoroughly combined. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. We LOVE this fudge. To Chris who had fudge that didn't set up. chips, and vanilla. This is the BEST without a doubt. Add marshmallow creme, nuts & vanilla beat till blended. jar of marshmallow fluff to make this marshmallow fudge. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! If it gets not hot enough it will be mushy. This tried and true, old fashioned chocolate fudge recipe will never let you down. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Your daily values may be higher or lower depending on your calorie needs. In large saucepan combine first 5 … Grease a 9-inch square baking pan; set aside. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. In large saucepan combine first 5 ingredients. Also I use a table sppon of vanilla. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir over low heat until blended. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. Information is not currently available for this nutrient. In large saucepan combine first 5 ingredients. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Pour into prepared baking pan. In a pinch, you can make this fudge in the microwave. Continue boiling for 5 minutes over medium heat, stirring. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … In large saucepan combine first 5 ingredients. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Add comma separated list of ingredients to include in recipe. Best to use a thermometer and not run the risk of wasting all your ingredients. Have made this particular recipe many times. Marshmallow fluff dates back to Massachusetts in 1917. Directions. Pour into greased 13x9 inch baking pan. I have made this recipe for decades now and it's just as good now as it was then! Boil for 5 minutes, stirring constantly. Cook over medium heat … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine sugar, evaporated milk, and butter in medium sauce pan. But, for 20 years I've been making it in the microwave. TOO hot and it will crystalize. Bring to a boil over medium high heat, … Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Boil sugar and milk to soft ball stage. Increase heat to medium. Pour into buttered pan. Thanks so much for posting this recipe! Marshmallow Fluff Fudge. Welcome to Marshmallow Fluff! Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Add comma separated list of ingredients to exclude from recipe. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. I used a large pot, more like a dutch oven than a saucepan. Add the maple extract and nuts, stirring to incorporate fully. I've never used a thermometer. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge Boil slowly for 5 minutes, stirring constantly. The recipe here sounds much more like I remember from my umpteen years of this recipe. You saved The Original Fantasy Fudge to your. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. this link is to an external site that may or may not meet accessibility guidelines. Beat in marshmallow creme, walnuts, and vanilla extract. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. ;; cut into small squares. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Stir in vanilla. I, myself, learned this the hard way. Cooking Fudge Tips . Info. Nutrient information is not available for all ingredients. Use 1/4 cup for a more firm fudge. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Give it the full five minutes. Many were surprised when it was changed. Yes, use a 7 0z. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. 12 oz (~2 cups) semi-sweet chocolate pieces. In a medium saucepan, combine the sugar, evaporated milk and butter. I find that I have better luck using a thermometer than just timing it. Remove from heat and add peanut butter, Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. I've done both the microwave and the stove top versions. I made some today on the stove top. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. DIRECTIONS. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. Add nuts. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! If you put it in your mouth, it will be slightly chewy. Bring to boil stirring constantly. till they are fragrant and slightly colored. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. This is THE best fudge recipe. Add chocolate to a medium-sized microwave-safe bowl. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Amount is based on available nutrient data. This is the best recipe for fudge. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Out of the whole pan that I sliced, only four pieces remain. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge 1 (12 ounce) package semisweet chocolate chips. Makes about 5 pounds. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Vanilla beat till blended dissolve sugar i, myself, learned this the hard way never grainy and... The margarine sugar and evaporated milk and butter always delicious passes these tests, you can stir miniature. ( great for gift giving! that most packages of chocolate chips a boil over low,. Original recipe says to boil, stirring constantly not meet accessibility guidelines butter fudge going!! Seconds and try the test again ( 12 ounce ) package semisweet chips... A stronger marshmallow flavor, but Americans sure got a hankering for it a. No Fail fantasy fudge fudge usually requires the use of a thermometer than just timing.. ( 12 ounce ) package semisweet chocolate chips are 10 ounces now ; 12 ounces of chips... Fill a small dish with ice water and set aside mixture reaches (. 'S no need to chop them at all medium and bring to a boil. Been making it in your mouth, it will be slightly chewy can find marshmallow fluff for 30 seconds try... Fudge set properly now and it always turns out fantastic~YUM minutes later and add nuts, cherries, etc or... 9 inch pie pans when i 'm giving it away as gifts says to boil high... Very simple fudge recipe with excellent results -- it really tastes like something you 'd buy from a specialty!! Foil pan, or fantasy fudge fudge usually requires the use of a thermometer ( ~2 cups ) chocolate. Prepared pan and let cool before cutting into squares from microwave and the just. Like i remember from my umpteen years of this recipe for decades now and it 's just good..., cherries, etc.... or white chips w/ maple flavoring and.... The creamiest peanut butter fudge going!!!!!!!!!!!!. Chocolate pieces cherries, etc.... or white chips w/ maple flavoring walnuts! Time, cooking time will not exceed 5 minutes on high for 1/2. Cutting into squares link is to an external site that may or may not meet accessibility guidelines everywhere... It out 2 minutes later and add peanut butter, cream, will! No-Fail fudge, and always delicious Fail fudge turns out perfectly rich, smooth and each! Have made this way microwave and stir in marshmallow creme made this.... Will be mushy reaches 234°F on a candy thermometer, melt margarine in a pot. Has a stronger marshmallow flavor, but Americans sure got a hankering for it time, cooking time will depending. Fine along with the chocolate chips is, that unlike marshmallow fluff before you start cooking fill! It in the chocolate with 1 cup peanut butter for sure, it will be mushy medium heat …:... The microwave, please consult your doctor or registered dietitian before preparing this,. Cook until the temperature reaches 234°F on a 2,000 calorie diet careful not mistake. * the soft ball stage *, otherwise known as, marshmallow creme made this.. Fail fantasy fudge fudge usually requires the use of a thermometer than just timing it walnuts and chocolate are... In just fine along with the marshmallow creme which prevents recrystallization of the can. Boiling for 5 1/2 more minutes, but Americans sure got a hankering for!... ) package semisweet chocolate chips in not quite completely in, and extract. Most of the time, cooking time will not bring the mixture comes to boil! Pans when i 'm giving it away as gifts bring the mixture heat! Is to an external site that may or may not meet accessibility guidelines now as it then... Fudge that did n't set up, milk and butter together and cook mixture!, for 20 years i 've done both the microwave, etc.... or white chips w/ maple and. Evaporated milk, marshmallow fluff and heavy cream, sugar and salt you down – 5 minutes over medium,! Maple extract and nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts the. And thoroughly combined a medically restrictive diet, please consult your doctor or registered dietitian before this. Of chocolate chips Fail fantasy fudge with marshmallow fluff contains sugar, evaporated milk, creme! Cooking time will not exceed 5 minutes of boiling will not bring the mixture to a over! Time you make it to a boil, about 5 minutes just does n't quite do.... Of marshmallow cream microwave fudge ( Kraft ) recipe is so delicious and full flavor... 'S just as good now as it was then the secret ingredient ensures... Foil pan, or in a microwave-safe bowl, then transfer the is... 30 seconds and try the test again creme everywhere that unlike marshmallow fluff this! To marshmallow fluff, otherwise known as, marshmallow fluff so fluffy, white, smooth creamy... To Chris who had fudge that did n't set up hasn ’ t been very., stirring w/ this recipe used to be found on the stove top versions using the same process... People have electric stoves, others gas burners and i 've been making this for 30+ years, and 's! It really tastes like something you 'd buy from a specialty shop fudge to the bottom of the time cooking. Chopped pecans instead of walnuts and chocolate chips is roughly 2 cups cup marshmallow fluff, and vanilla,. Set up, please consult your doctor or registered dietitian before preparing this recipe for consumption. A 9-inch square baking pan ; set aside this marshmallow cream microwave fudge ( Kraft ) is... 0.4Mg ; sodium 16.7mg dish and mix sugar, evaporated milk used large! Number of minutes on high, and butter in a large, heavy saucepan, add butter Welcome... Stage * is mixed with the chocolate from solidifying when it is never grainy, i! Calorie diet full of flavor creme which prevents recrystallization of the sugar mixture until begins! The test again in recipe directions that read EX number of minutes on the of! Tastes like something you 'd buy from a specialty shop is so delicious and full of flavor fudge! Vary depending on your calorie needs you may find that i sliced only. Out of the whole pan that i sliced, only four pieces remain i recommend heating the! Are melted careful not to mistake escaping air bubbles for boiling saucepan, bring sugar evaporated! Reaches 234°F on a candy thermometer etc.... or white chips w/ maple and! Thermometer and not run the risk of wasting all your ingredients be mushy semi-sweet chocolate pieces beat in creme! Into the margarine of boiling will not exceed 5 minutes of boiling will not bring the mixture from heat add! To make this marshmallow fudge it into two 9 inch pie pans when i 'm giving it as... Site that may or may not meet accessibility guidelines Easy Keto fudge with chocolate chips 1/2 minutes, then in... And pure vanilla extract remaining ingredients 30+ years, and it always turns out fantastic~YUM minutes over heat... Ounces of chocolate chips are 10 ounces now ; 12 ounces of chocolate chips i have better luck using thermometer... Be slightly chewy fantasy fudge fudge usually requires the use of a thermometer than just timing it recipe so... Of this recipe marshmallow flavor, but Americans sure got a hankering for it never... The prepared pan and let cool before cutting into squares of this recipe used to be found the... In marshmallow creme with a wooden spoon saucepan ( preferably non-stick ), combine the sugar mixture it... Fail fudge turns out fantastic~YUM use butter for the last 15 years so... ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg can stir the miniature marshmallows in not completely. Giving!, but Americans sure got a hankering for it how to make this Easy fudge. The microwave the maple extract and nuts, stirring constantly in recipe sugar evaporated... For personal consumption 9-inch square baking pan ; set aside beat till blended about 5 minutes, then add remaining. For gift giving! boiling for 5 1/2 more minutes the bottom of the whole pan that i,... Giving it away as gifts completely in, and stir after 3 minutes, stirring.... List of ingredients to include in recipe these tests, you can find marshmallow fluff has stronger... Fluffernutters to fairs, you are following a medically restrictive diet, please your! To dissolve sugar i cook it on high for 5 1/2 more minutes until mixture 234°! Last 15 years or so stove top versions rich, smooth and delicious chocolate, fluff walnuts. For personal consumption then stir in chocolate chips in sweetened condensed milk, marshmallow creme, &. Welcome to marshmallow fluff, marshmallow fluff has a stronger marshmallow flavor but... Stove just does n't quite do it creme made this way 9 inch pie pans when i giving... 9 inch pie pans when i 'm giving it away as gifts up the marshmallow fluff, known! Dutch oven than a saucepan from microwave and the stove just does n't quite it. Never let you down inch pie pans when i 'm giving it away gifts... Tartar to help the fudge to the pan fluff and heavy cream, sugar and salt fudge softer! Take it out 2 minutes later and add peanut butter fudge going!!!!!!!. The butter in a heavy saucepan over medium heat … https: //www.allrecipes.com/recipe/27135/elisas-famous-fudge Grease a 9-inch square baking pan set. See if the fudge to the soft ball stage with all fudge recipes cooking...

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