Such fabulous flavors in this potato. Work in batches as needed. And they’re so easy to put together yourself! Thanks. The fact is, I love them and you love them so I’m not going to stop making them any time soon! Add your seasoning with a little olive oil, and mix… in a small sauce pan add your shrimp and diced lobster tail and cook thoroughly, then remove shrimp and lobster and set aside… with the remaining juice and pan add 2 tablespoons of butter at medium heat. It was approved by my entire family! Adapted from “Cooking for Two: 120 Recipes for Every Day and Those Special Nights” by Bruce Weinstein and Mark Scarbrough. But considering how indulgent a baked potato is, I think it’s the perfect thing to serve along side a light salad. These were so simple and delicious! So good! Step 3. phyllo pastry, ground black pepper, olive oil, sesame seeds, water and 10 more. Preheat oven to 425 degrees and grease a large sheet pan. This site uses Akismet to reduce spam. Learn how to cook great Shrimp loaded baked potato . I cant wait to share this recipe/blog with friends and family. As I have mentioned before, you can make your own seasoning mixes so easily. And, of course, nothing goes as good with just about any main dish as a, baby gold or baby red potatoes, quartered. Whisk together butter, honey, and garlic, Brush over the shrimp and serve. Scoop out most of the potatoes into another medium bowl leaving enough potato in the skin so the shells stay together. This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. Toss them with a spoon to coat all the potatoes. Stir in 1 tablespoon chives. Bring water to a boil and boil potatoes and onions until potatoes are soft (but not mushy). I mean, I can’t think of a time when these were more popular, but it seems like such an easy way to cook two (or more) things at once, so they had to have been a “thing” for quite some time, right? Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every part of this recipe!). In the same bowl you used for the potatoes, combine shrimp, butter, and Cajun seasoning and toss to coat. Notify me via e-mail if anyone answers my comment. Sounds fantastic!! The reason there isn’t any comments here yet is because this recipe was just posted today!! You can use them in kale and cauliflower pasta, sweet and sour burritos, and even stuff avocados with them. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Add the shrimp. I am adding it to the rotation! Keep with your seasonings and use as you would any other flavorings! 1/2 cup white onion, diced. Get one of our Chicken, shrimp, and loaded baked potato recipe and prepare delicious and healthy treat for your family or friends. Boil until potatoes are soft (not mushy). This was so delicious. (In my case, that’s amply!). After all, the feta ties the two together and the persimmon is a great match to the shrimp when pair with lots of iron rich baby spinach. Quite a few sides would make my list, like: Hi! Required fields are marked *. Some steamed broccoli or asparagus is always an easy choice. Preheat oven to 350°F. And with so many great flavors in the potato, it seems fitting to match it with some equally flavorful full salads. 3. Some days are all about the carb-loading! My top suggestion if you are having a fall meal would be a persimmon and feta salad. For more quick-and-easy sheet pan recipes, read up on my posts for Sheet Pan Sausage and Veggies with Spanish Rice, Sheet Pan Chicken and Asparagus, and Sheet Pan Chicken and Potatoes. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons. 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