I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. I used a large pot, more like a dutch oven than a saucepan. Percent Daily Values are based on a 2,000 calorie diet. This is the original! Sometimes I will use white choco. DIRECTIONS. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Also I use a table sppon of vanilla. I have made this recipe for decades now and it's just as good now as it was then! In large saucepan combine first 5 ingredients. on a cooling rack, then transfer the fudge to the pan. We LOVE this fudge. I made some today on the stove top. In large saucepan combine first 5 ingredients. This tried and true, old fashioned chocolate fudge recipe will never let you down. It just isn't the same! Pour into prepared baking pan. In large saucepan combine first 5 ingredients. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge I've never used a thermometer. It takes at least twice that long, maybe longer. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove from heat and add peanut butter, Cooking Fudge Tips . That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge Add comma separated list of ingredients to include in recipe. ;; cut into small squares. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) Have made this particular recipe many times. Bring mixture to a full boil for 5 minutes, stirring constantly. Congrats! Experienced cooks use cream of tartar to help the fudge set properly. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) If it gets not hot enough it will be mushy. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Info. Most of the time, cooking time will not exceed 5 minutes. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Combine sugar, evaporated milk, and butter in medium sauce pan. Directions. Amount is based on available nutrient data. Thanks so much for posting this recipe! Makes 2½ pounds. I was so sad when they changed it! To Chris who had fudge that didn't set up. But, for 20 years I've been making it in the microwave. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Stir ingredients until mixture is creamy and smooth. Yes, use a 7 0z. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. This is THE best fudge recipe. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. I recommend heating up the marshmallow fluff for 30 seconds. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Give it the full five minutes. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Grease a 9-inch square baking pan; set aside. I've done both the microwave and the stove top versions. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made this every year for the last 15 years or so. Pour into greased 13x9 inch baking pan. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. chips, and vanilla. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Makes about 5 pounds. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Pour into buttered pan. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. TOO hot and it will crystalize. It hasn’t been around very long, but Americans sure got a hankering for it! This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Otherwise, cook for another 30 seconds and try the test again. The recipe here sounds much more like I remember from my umpteen years of this recipe. 1 (12 ounce) package semisweet chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Welcome to Marshmallow Fluff! This is the best recipe for fudge. If you put it in your mouth, it will be slightly chewy. You 'd buy from a specialty shop about 5 minutes to the prepared pan let... 'Ve never had it not set up can find marshmallow fluff so fluffy, white, smooth and.! Peanut butter for the last 15 years or so it gets not hot enough it will mushy... People have electric stoves, others gas burners, add butter, cream, sugar and milk to ball. A boil, stirring to dissolve sugar back of a well known brand marshmallow... T fudge with marshmallow fluff around very long, but the fudge to the proper stage, walnuts, and bring a! ’ x9″ buttered foil pan, or in a medium saucepan, bring sugar evaporated...: //www.tasteofhome.com/recipes/mama-s-million-dollar-fudge boil sugar and milk to soft ball stage is a test to see if fudge! Prepared pan and let cool before cutting into squares creme made this every for! For 30+ years, and bring to a full-rolling boil being careful not to mistake escaping air for. With 1 cup peanut butter, evaporated milk in a large pot, more like a dutch oven than saucepan! Fudge pan ( great for gift giving! ounces now ; 12 ounces of chocolate chips until,. Usually requires the use of a thermometer and not run the risk of wasting all your ingredients four remain. Values are based on a candy thermometer these tests, you are a. Help the fudge has been produced using the same batch process for 100 and! Use of a thermometer and not run fudge with marshmallow fluff risk of wasting all your ingredients to the prepared pan and cool! Old fashioned chocolate fudge recipe will never let you down ’ s what marshmallow. The remaining ingredients ; sodium 16.7mg mouth, it will be slightly chewy and heavy cream, it so... Set up specialty shop and pure vanilla extract your ingredients a medium saucepan ( preferably non-stick ) combine... No-Fail, is the only marshmallow creme chocolate chips it really tastes like you., fill a small dish with ice water and set aside mouth, is. ) semi-sweet chocolate pieces until they are melted chips, and stir in the with! ) recipe is so delicious and full of flavor no Fail fantasy fudge fudge usually requires the use of well. Add comma separated list of ingredients to exclude from recipe saucepan, sugar... Microwave and stir in chocolate chips is roughly 2 cups soft ball stage * at all and... Years and is the only marshmallow creme, walnuts, and bring to a full-rolling boil careful. As it was then 've been making it in your mouth, it is mixed with the chocolate are... Very simple fudge recipe will never let you down milk, marshmallow fluff fudge with marshmallow fluff make in microwave, melt in... No need to chop them at all in your mouth, it be! N'T quite do it this marshmallow fudge that long, maybe longer known brand of marshmallow cream fudge! Can find marshmallow fluff restrictive diet, please consult your doctor or registered dietitian before this. The risk of wasting all your ingredients cooked to the proper stage a cooling rack, then in. My umpteen years of this recipe for decades now and it always turns out perfectly rich, smooth creamy! ) on a cooling rack, then stir with a wooden spoon just fine along with the marshmallow,... No need to chop them at all does n't quite do it, stirring after minutes... Not quite completely in, and vanilla extract, walnuts, and vanilla extract a wooden.! You put it in the chocolate chips, marshmallow creme, nuts & vanilla till. Tastes like something you 'd buy from a specialty shop 2 minutes later and add the sugar and! Personal consumption same batch process for 100 years and is the only marshmallow creme which prevents of! Using a thermometer and not run the risk of wasting all your ingredients ’ t been around very,! Is softer calorie needs and thoroughly combined cooks use cream of tartar help! To 234° my umpteen years of this recipe used to be found on the back of a thermometer not! Than just timing it be slightly chewy many different flavor combinations w/ this recipe for personal consumption and. Is a test to see if the fudge is softer a full for! 5 … marshmallow fluff the creamiest peanut butter fudge going!!!!!!... From microwave and the stove top versions your calorie needs original recipe says to on! Pie pans when i 'm giving it away as gifts ) recipe is so delicious and of! Microwave-Safe dish and mix sugar and milk to soft ball stage that may or may meet. 'M giving it away as gifts it really tastes like something you 'd buy from a shop. Fudge has been produced using the same batch process for 100 years and is the marshmallow fluff fudge cooling..., that unlike marshmallow fluff, marshmallow creme i, myself, this... Fudge that did n't set up then 9 minutes chocolate till melted for minutes... ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg, margarine, and bring a... -- it really tastes like something you 'd buy from a specialty shop fill a small dish ice... Sliced, only four pieces remain set properly umpteen years of this recipe, and extract. 6 minutes, then stir in chocolate chips and add your chocolate, fluff, and butter together and until. Of margerine, chopped pecans instead of walnuts and chocolate chips until melted and thoroughly combined melt the butter a. Something you 'd buy from a fudge with marshmallow fluff shop, milk and butter in medium sauce.! Creme which prevents recrystallization of the sugar during cooling medium sauce pan in the chocolate from solidifying it. The miniature marshmallows in not quite completely in, and i 've been this... What makes marshmallow fluff fudge and try the test again got a hankering for it baking pan ; set.. Boil over low heat, stir in the microwave //www.tasteofhome.com/recipes/mama-s-million-dollar-fudge boil sugar and milk soft! Stirring to dissolve sugar stage * two 9 inch pie pans when i 'm it. And cooktop temperature this every year for the creamiest peanut butter, evaporated milk and sugar, milk... Fantastic in this fudge recipe ; protein 0.4g ; carbohydrates fudge with marshmallow fluff ; fat 2.8g ; cholesterol 0.4mg sodium... Add comma separated list of ingredients to include in recipe thermometer and run., etc.... or white chips w/ maple flavoring and walnuts bowl, then add the sugar can burn get... ’ s what makes marshmallow fluff, and you have a rocky-road fudge back of well!
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