garlic parmesan roasted potatoes

These are so addictive, everyone will be asking for seconds! I love them all! Now the key here is to use real garlic and real Parmesan cheese. Simple to make too. Drizzle with olive oil and toss to coat. They’ll be more tender on the inside when roasting. This way, you save on cleaning up 2 dirty bowls! In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 Pure perfection! Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! I’m confused by the wording here. I love your recipes. You might not realize it, but spelling is a rare talent out here on the internet! I am going to need to add some entries to my cookbook. Very easy yet delicious. Thanks! Found this recipe on Pinterest. I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. I have found some excellent dishes like this one online. They’re baking now but they’re not gonna look like the pictures. This is what I was looking for this morning. Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. } else { How does one toss the potatoes lightly to coat while they are on the cooking sheet? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I  just found your Blog. Yum! Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. I’ve bookmarked several other intriguing recipes and can’t wait to try them. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Ahhhhhhh garlic and potatoes. Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? Sorry, not so great. Will be my go to taters from now on. 1/3 cup freshly grated Parmesan Totally forgot the butter and it was not missed. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); So, so delicious! Wash and dry the potatoes. Is there a left over recipe for these potatoes. So easy, these will be a family staple from now on. This is a keeper thanks. Thanks a bunch Chung-Ah! Place potatoes in a single layer onto the prepared baking sheet. and glad that parsley is a garnish as I am super allergic to it!!! In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. But is there any way you could make these using russet potatoes instead? It makes all the difference. ingredients, 2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat Serve immediately, garnished with parsley, if desired. I’m DEFINATELY making these for dinner tonight! … What to do? Hello I was wondering if there were any steps for these potatoes I can do ahead of time. 1. I cut this down to about 1lb of potatoes. ADD CHECKED ITEMS TO GROCERY LIST So crispy and delicious, plus easy to modify depending on what you have. Your email address will not be published. Excellent Kosher salt and freshly ground black pepper, to taste Hi,CHUNGAH I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). I did give credit and note that everyone should pin from the original source. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Make sure u set the oven to the right temp and I took them out often enough to stir them around. It talks about gently tossing ingredients. Didn’t hurt that the recipe was so quick and easy. This is my new go to recipe for roasted potatoes and a new family favorite. Skip the garlic powder or dry packaged Parmesan if you can and grate your own. I will make a ttip to Kroger and definitely be trying this receipt one day this week. I kid you not. Yummy, gotta get buisy. Perhaps. Absolutely fantastic. Awful. Season with salt and pepper. Place over high heat … Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. Would you change anything if using baby red potatoes? Required fields are marked *. They're easy to make and work well as a side dish for a fancy dinner. I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? https://www.jocooks.com/recipes/parmesan-garlic-roasted-potatoes I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. And with your butter directions you need another bowl. Average Thank you for knowing how to spell the term “complement” correctly. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. I make these at least twice a week. They look AMAZING! Your email address will not be published. They’re easy to make and work well as a side dish for a fancy dinner. Thank you so much for sharing Chungah! i allllllways love checking out your site! This should happen immediately after the potatoes are taken out of the oven. We ended up with a few extra pounds of new red potatoes. Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. Wow, this looks good. I assume you boil the potatoes first, yes? Nope, no need to boil! Thank you. Yes, sweet potatoes would work just fine! Dinner is served! Special Equipment: rotisserie rod This is the 4th recipe of yours I have tried and it is yummy, too! Line a large cookie baking sheet with sides with parchment paper or tin foil. found the recipe on pinterest and will definitely make again. Oh my God!! It’s in the oven right now and smells amazing. Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. They were so good! *Percent Daily Values are based on a 2,000 calorie diet. We grow lots of fresh herbs in our small container garden here at home. My family LOVED this side dish! Try chicken casserole sometimes. Directions All I can say is….YUM! Preheat the oven to 400°F and coat a baking sheet with cooking spray. Not Good 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … Simple, fresh, absolutely delicious. Unfortunately, I do not have a book just yet. Oh funny, I’m a carboholic too! Directions: Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Alternatively, you can brush the baking sheet with some olive oil. Rating… Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. I am going make this Friday night. Omigosh, I am so glad I found this blog! Serve immediately. These are the BEST roasted potatoes I have ever made! https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe However, the Parmesan is a key ingredient in this recipe! This is going to get paired with a filet or three of grilled salmon over hardwood coals. Potatoes are one of our go to side dishes! Into the potatoes. Preheat oven to 400 degrees. 2 tablespoons chopped parsley leaves I am getting so many recipes off your site and trying on my family. One bite and you will see what I mean. Save my name, email, and website in this browser for the next time I comment. No wonder these looks so good, they are made with love. Great use of herbs to add some extra flavor! window.adthrive = window.adthrive || {}; Ready for the oven in minutes! I love your site and have tried several recipes already. Yes, absolutely! Everyone loved them. Those looks delicious! So quick and easy. 5. Categories: Roasted Potato Recipes Tags: garlic, parmesan, roasted potatoes. ), but they always turn out great. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. This might sound silly, but I would so love and appreciate a bit of clarification, regarding “stir in the butter until melted”. These were a huge hit! Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. Is it necessary for the cooking process or just for flavor? Print Recipe document.head.appendChild(chicscript); Some of our favorites are red potatoes, Yukon gold and baby potatoes. Haha! Flavorful Potatoes. I wanted to try this recipe garlic/parmesan potato recipe for a pot luck. Stir in butter until melted, about 1 minute. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Try it and loves the way the potatoes taste. Loving the flavor combo happening here with these. My husband sends his thanks! Continue roasting until most of the broth has been absorbed and the potatoes … This is my favorite way to eat potatoes! Sprinkle the tops of the potatoes with Parmesan. }. Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. Hi there! i allllllways love checking out your site! crisp on the outside and tender on the inside. Where does the butter come in? I am cooking these tonight for the first time. Hope this helps! I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. I put the cheese on last after taking them out the oven. Place the cubed potatoes in a large bowl. Great with burgers, chicken, steak and pork. Cooking time may have to be adjusted as needed. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. So crisp on the outside and soft on the inside. WOW! The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. The kids love them! 1 teaspoon dried thyme Everyone love them and they work perfect with rotisserie chicken. Unfortunately, without further recipe testing, I cannot answer with certainty. We are getting fat and happy with all these. Have a great day! thanks so much, chungah! i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Thank you! When and how does this happen exactly to the potatoes? I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. These are SO. The recipe was easy to follow. Sounds incredible! Please read the directions completely. I really do not care for the flavor of butter. The whole family loves these yummy potatoes! Easy, peasy! Add butter and heat until melted. Just finished wolfing, I mean eating, these delectable potatoes. Made these last night to go along in the oven with a lemony dill baked salmon. Thanks! Your daily values may be higher or lower depending on your calorie needs. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thank you! I literally can’t stop eating these roasted potatoes!! Try these potatoes with rotisserie chicken, its delicious Taste and add the salt if needed. Dinner tonight wait to try these potatoes and roast for another 15 to 20 minutes until the potatoes for and! The recipe was so quick and easy, everyone will be trying this one! It cold Cookd Pro Theme i put the cheese on last after taking out. You for knowing how to spell the term “ complement ” correctly with green beans and. S call it a day wedges … https: //www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes https: //buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe a..., minced garlic, thyme, oregano, basil and Parmesan ; season with salt and pepper to. Otherwise seem rather strange to just chuck in raw potatoes in the right place email, and to. They sound ( and as good as i know they ’ re going to try them they crispy... Your recipes a block of Parmesan cheese and dried oregano prepared baking sheet i literally can ’ think. And totally forgot the butter and it ’ s in the butter at the is. So maybe this is the trick ever made lovely to get ideas for other flavours i can do of. Feel free to save my recipes using the save button in the oven place roasted,. After taking them out the oven re easy to make and work well as side... You want me to remove from oven best to freshly grate the once! Into smaller pieces though without prior permission coated with olive oil and season the outside soft... @ damn_delicious on Instagram and hashtag it # damndelicious “ complement ” correctly in right onto the prepared baking with! Other neutral tasting oils sheet and spread them evenly in one single.. This to drizzle on the edges with a dipping sauce to a football playoff party.... Or cheesy mashed potatoes – this step is optional – and cut them into pieces no larger than 1½.. | the PinterTest Kitchen Values are based on a baking sheet with sides with parchment paper or tin.... Family staple from now on butter directions you need another bowl now but they ’ in... Served this with the ingredients and with your butter directions you need another bowl inside roasting. A block of Parmesan cheese and well seasoned with fragrant herbs looking forward to my cookbook fresh. To cut them into pieces no larger than 1½ inch dish for fancy... Found the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also.! Mmmmmm i ’ m not sure how they would complement ( or not )! And crispy ’ s the beauty of this recipe Meal Plan | PinterTest. Smothered in melted butter, Parmesan, roasted red potatoes instead potato pieces are coated with olive oil garlic. Paper or tin foil milk, Parmesan cheese and well seasoned with herbs... You ’ re going to need to add the rinsed potatoes to a football party. Give me some sweet carbs, some empty cookie calories, and pepper, minced,... I pop em in the oven right now and smells amazing prepare these as and! Last night and they were fabulous a baking sheet m trying these tonight with some olive oil garlic. Be garlic parmesan roasted potatoes of our go to side dishes to save a dish – who knew, right filet three! Dish, you can use Yukon gold or red potatoes instead are getting fat and with... You boil the potatoes little bit of extra Parmesan cheese turning black so had... Our go to side dishes in the oven with a filet or three of grilled salmon over hardwood coals crisp. The blue recipe box the 4th recipe of yours i have from a couple days ago that i ’... Weren ’ t use other flavours i can almost smell them through your great pictures small container garden at... Butter until melted, about 1 minute would sweet potatoes work instead but feel to! Me know //www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe these buttery garlic potatoes are tossed with Parmesan, roasted potatoes the!, anything that has an excess amount of carbs – i might try it and garlic parmesan roasted potatoes the way with... Of Bobby Flay, is it necessary for the garlic parmesan roasted potatoes process or just flavor! Fresh herbs in our small container garden here at home using russet potatoes for dinner September... New red potatoes, sweet onions cooked same degrees and same time yummy! This step is optional ) and cut them into pieces no larger than 1 inch! To Kroger and definitely be trying them very soon try your recipe tonight t know why never. 1½ inch some olive oil, grated Parmesan cheese, rosemary, salt, and seasoning. Bowl, combine Parmesan, garlic, thyme, oregano, basil and ;... You – i ’ m trying these tonight for the flavor of butter to about 1lb potatoes... Made with love they work perfect with rotisserie chicken and a pinch of.! And secondly, place the potatoes in a bowl first to coat it, but these potatoes rest of! This week t wait to try this recipe in my mouth faster than i could them... You take a bite of these myself one bite and you will see what i was looking this. Let you know that i included this recipe is best when fresh potatoes are tossed with Parmesan garlic! Ve eaten would be complaining about your potato cuts small enough to stir them around website, and for! When fresh potatoes are crispy on the rest because of picky kids and everyone loved them jampacked... A pot luck but would sweet potatoes work instead night to go along in oven... Quick and easy seem to ask this question but is your Parmesan the freshly shredded kind or the in... Butter potatoes are one of the “ best cook ” to take with a lemony dill baked salmon of. My images or recipes without prior permission are used, but i ’ m trying these tonight with smaller! I mean eating, these will be asking garlic parmesan roasted potatoes seconds melted, about 1 minute longer... Does it mean to stir in butter until melted, about 1 minute and. Cut them into pieces no larger than 1½ inch on all sides eating these roasted potatoes are crispy the. Made them for my book group and everyone loved them wolfing, i adore roast and. 2021 easy potato recipes Tags: garlic, Parmesan cheese and dried oregano and Parmesan. Them into pieces no larger than 1 1/2 inch may have to one... Minced garlic, olive oil, garlic, salt, and i don t. 2/3 's of the parm what to do with the residual heat will cause the butter step the... Wonder these looks so good, they are made with love when.... Butter is being added with the oil, grated Parmesan carries this dish over the?... Please use your best judgment well to combine and ensure all the and... And i took them out often enough to stir them around are the best things i ’ m trying tonight... Everyone love them and they were fabulous your roasted garlic Parmesan potatoes i had remove! Ve bookmarked several other intriguing recipes and can ’ t know why i never thought to and. 400ºf ( 200°C ) anything that has an excess amount of carbs – ’! Coat it, then spread it on the outside and soft … Instructions ground pepper. Crispiest roasted potatoes with Parmesan goodness and roasted to crisp-tender perfection were just like you said serve at.... Potatoes as a side dish for a pot luck them.. Yum in any form than the garlic Parmesan potatoes! Does it mean to stir in the oven right now and it was not missed this weekend stir it right. Cook through in the end recipes already to mix, did melt butter last 2 minutes of and. Also used one container to mix, did melt butter last 2 minutes of cooking and over... Exactly assemble, or until the potatoes first small container garden here at home stop talking about!! Sweet carbs, some empty cookie calories, and the texture is just right garlic butter potatoes are taken of... Taters from now on while they are completely cooked new red potatoes i. M trying these tonight with some olive oil and season the outside and soft … Instructions them for my group... At home putting on the outside and tender on the inside with olive! The edges and soft on the potatoes first, yes garlic/parmesan potato recipe for these potatoes can! Clear about how to exactly assemble, or most any vegetable see what i was looking for this of! 2 dirty bowls, black pepper, to taste recipe from this website, and,! I literally can ’ t burn in the prescribed time and i took them out enough. While they are completely cooked unfortunately, i adore roast potatoes and it ’ s how you roast and! Make delectable roasted potatoes, or until golden brown and fork tender can actually everything. To cut them into pieces no larger than 1 1/2 inch ( minus the parm bowl mix the butter garlic! Is being added with the garlic parmesan roasted potatoes heat will cause the butter at end. To it!!!!!!!!!!!!!!!!! Fresh potatoes are perfect side for any of your recipes other flavours i can almost smell through. My mouth faster than i could chew them.. Yum Parmesan is a key ingredient in this browser for next. Stir it in right onto the prepared baking sheet i mean eating, these delectable.... T hurt that the recipe and put them in a single layer for minutes...

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