Mi Lonchera de Armando Scannone finalista en Gourmand Awards

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El libro “Mi Lonchera” de Armando Scannone figura entre los finalistas de este año en el Gourmand Cookbook Awards.

1 – Authors

A02 – Hall of Fame
USA – The Cookbook Library, Anne Willan, Mark Cherniavsky University of California)

A03 – Chef
Australia – Origin, Ben Shawry (Murdoch Books)
Colombia- Sal y Dulce, Jorge y Mark Rausch (Gamma)
Ireland – Let’s Go Disco, Martijn Kajuter, Alex Meehan (Cliff Hotel)
Netherlands – Puurst, Jonnie and Therese Boer (Princess)
USA – A Table at le Cirque, Sirio Maccioni , Pamela Fiori (Rizzoli)

A04 – Woman Chef
Belgium – Ma Cuisine Intuitive, Arabelle Meirlaen,Roos van de Velde, Jean-Pierre Gabriel (Li Cwerneu)
Morocco – Le Riad Monceau, Rachida Sahnoune & Isabelle Aubry (La Croisée des Chemins)
UAE – Sarareed – An Emirati Cuisine Cookbook, Khulood Atiq (TDIC)
UK – The British Larder, Madeline Bonvini-Hamel (Absolute Press)
USA – A Girl and Her Pig, April Bloomfield (Ecco)

A05 – Professional
Belgium – Patisserie Met Fruit, Kris Goegebeur (Lannoo)
China – Fenzhi Meishi (Qingdao Press)
France – Mémoires de Chefs, Nicolas Chatenier (Textuel)
Poland – The Fine Polish Cuisine (Bosz)
Singapore – To Be a Chef, Tony Khoo (Meritus Hotels)
UK – The Art of the Restaurateur, Nicholas Lander (Phaidon)

A06 – Prestige Awards
Grand Prix de la Gastronomie Francaise
France – Eric Briffard, Le Cinq (Glénat)
Le Cordon Bleu Students Awards
France – Le Nouvel Art Culinaire Français (Flammarion)
France – Paries, Maison Basque (Le Chêne)
France – L’Atlas des Vins de France, Laure Gasparotto (Editions Jean Pierre de Monza-Le Monde)

Special Awards
Belgium – Puur Genieten. Pascale Naessens (Lannoo)
France – A Table! Claude Lebey (Albin Michel)
Gambia – Senegal – The Cashew Cookbook, African Cashew Alliance (IRD)
Mexico – Cocina de Barbaras, Sonya Garza (Universidad Autónoma de Nuevo Leon)
India – A Vegetarian in Paris, Rashmi Uday Singh (Bennett Colman)
Monaco – Madame est Servie, Caterina Reviglio Sonnino (Liberfaber)
Spain – Vicenta López de Carrizosa y Giles (Luisa Fernanda Morenés y de Giles)

A07 – TV-English
Canada – Rob Feenie Classics (DM Publishers)
Ireland – The Last Diet, Dr.Eva Orsmond (Gill MacMillan)
Malaysia – Chef Wan (Marshall Cavendish)
Trinidad – Curry, Callaloo, Calypso, Wendy Rahamut (MacMillan Caribbean)
UK – Jamie’s 15 Minutes Meals, Jamie Oliver (Penguin)

A08 – TV-Europe
Belgium – Dagelijkse Kost, Jeroen Meus (Von Halewyck)
France – A’Gueter, André Muller (La Nuée Bleue)
Germany – Lanz kocht, Markus Lanz (Zabert Sandmann)
Italy – La Mia Cucina in Diretta, Federica de Denaro (Rai-Eds)
Sweden – Mitt Kök – Sverigeresan, Jens Dolk, Tommy Myllymäki (ICA)

A09 -TV Rest of the World
Argentina – La Cocina de Coco, Sebastian Carreño (Sudamericana)
Canada – Les Touilleurs, Sylvain Côté, François Longpré (Cardinal)
China – A Bite of China, CCTV (Guangming Daily Press)
India – Master Chef India Cookbook, Pankaj Bhadouria (BPI)
Mexico – La Cocina y las Locuras de Aquiles, Aquiles Chavez (Larousse)

A10 – Innovative VACANT in 2012

A11 – Entertainment
Italy – Celebrate in Venice, Csaba dalla Zorza (Luxury Books)
Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)
UK – Funky Party, Mark Northeast, Jason Ingram (Absolute Press)
USA – You’re Invited, Debbie Lestina (FRP)
Zimbabwe – Dusty Road (Sarah Lilford)

A12 – First
Czech – Skoda Nevarit Kucharka Plna Hudby, Martin Skoda (Smart Press)
Germany – Ole Deele, Andreas Tuffentsammer (Ole Deele)
Grenada – Cooking the Grenadian Way, Jessie Douglas, Norma Purcell (Grenada Food and Nutrition Council)
Hong Kong – For Two in 32 Minutes, Vanessa Yeung (ET Press)
USA – The Four Hour Chef, Timothy Ferris (Amazon Publishing)

A13 – Bloggers
Norway – Matmisjonen, Hanne Stensvold (Cappelen)
Portugal – Velocidade Colher, Susana Gomes (Vorwerk)
South Africa – Bitten, Sarah Graham (Random House Struik)
Spain – Objetivo Cupcake Perfecto, Alma Obregon (El País- Aguilar)
UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)

2. – Publishers

B01 – Publisher of the Year
Belgium – Minestrone

B02 – Cookbook of the Year
Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)
China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)
Ecuador – Tradiciones de Ayer para la Mesa de Hoy, Pérez, Cepeda, Maño (Universidad San Francisco de Quito)
Italy – Dolce Sicilia, Martorana, Ghietto, Notini (Electa)
Peru – Edén Pe, Gaston Acurio, Ferran Adria, Ignacio Medina (Latino Publicaciones)

B03 – Book Magazine
France – Bibliothèques, Dossier Gastronomie 7-2012,
Revue de l’ABF-Association des Bibliothécaires de France.

B04 – Food Magazine
Sweden – Fool Magazine, in English

B05 – Cover VACANT in 2012

B06 – Photography
China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)
Germany – Lebensmittel. Michael Schmidt (Snoek)
Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)
Switzerland – Ecken und Kanten (UD Print)
USA – Edible Selby, Todd Selby (Abrams)

B07 – Illustrations
Denmark – Far, Mor og Teenager, Laver Mad, Wulffmorgenthaler (Politiken)
France – Ma Cuisine Illustrée Automne, Kness,Reuno, Anne Montel, Yuio (CSFL)
Spain – Cocina Indie, Ricardo Lavolo, Mario Suarez (Lunwerg)
Sweden – Bigger than a Cookbook, P.A and Co.- Större än en Kokbok (Libertad)
USA – Dirt Candy, Amanda Cohen, Ryan Dunlavey (Clarkson Potter)

B08 – Design
Belgium – Sergiology, Sergio Herman, Tony Le Duc (Minestrone)
Germany – Das Echte und Einzige Kochbuch – The Edible Cookbook, Korefe (Gerstenberg)
Italy – Lunch Book , Alessandro Garlandini (Ilvespaio)
Netherlands – Sterkte – Wishing you Well, Yneke Vocking (Snor)
UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)

B09 – Design Pro – VACANT in 2012

B10 – Series – VACANT in 2012

B11 – Corporate
France – Blondes, Brunes et Rousses en Cuisine, Michèle Villemur, Brian Feinman, Jean Claude Biguine (Féret)
Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)
Italy – Grom, Federico Grom, Guido Martinelli (Bompiani)
Netherlands – Het Grote AGA Menuboek, Saskia Schepers (Terra)
Pakistan – Dalda Cokbook (Dalda)

B12 – Translation
France – Le Jour des Morts, Haghenbeck, Bensoussan (Editions de l’Herne)
Greece – Griechische Küche, Vefa Alexiadou, Chrysi Kostantinidou, Hans-Nicklas Rolin (Vefa Alexiadou)
Korea – Korean Family Foods, Daewoo Securities Community Service, 10 translations (Bookie Publishing)
Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)
Sharjah – Lathith Jiddan, Fanny Letournel, Rania Sanyoura (Kalimat)

B13 – Printer
China – Artron, The Microsoft Cookbook (Microsoft-USA)
Latvia – Livonia Print, Trond Erik Isaksen, Nerisassiassaatigut (Kni-Greenland)
Spain – Castuera, Lafite (Editions du Regard-France)
Sweden – Elanders Fälth Hässler, Gunnebo (Arena-Sweden)
Switzerland – UD Print-Luzern, Ecken und Kanten (Fotoplus-Switzerland)

B14 – Digital Cookbooks
Finland – Cuisine, Jani Lehtinen, David Denis (Lehtimen)
France – Mon Grand Livre de Cuisine (Editions Alain Ducasse)
Germany – Caramelized, Smart Cookbooks (Caramelized)
Lebanon – The Culinary Heritage of Lebanon (Chef Ramzi)
USA – The Food Lover’s Guide to Paris, Patricia Wells (Workman)

3. – Cuisines

C01 – Local
Colombia – Cocina de Regiones (MNR)
Finland – Tornedalsmat pä Margits vis, Spolander (A La Carte)
Mexico – Puro Boca y Mirasol – Andanzas del chile en Zacatecas, José Francisco Roman Gutierrez,
Leticia Yvonne del Rio (More Valladolid)
Peru – La Gran Cocina Mestiza de Arequipa, Alonso Ruiz Rosas (Gobierno Regional de Arequipa)
Poland – The Cookery of Lower Silesian Woodlands, Jan Akielaszek (Borow Lasow-Kuchnla Mysliwska)
Russia – Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)

C02 – Foreign
Australia – Cooking from the Heart, A Jewish Journey, Gaye Weeden, Hayley Smorgon (Hardie Grant)
India – Romancing the Chilli – Sunita Gogate. Sunil Jalihal (Rupa)
Lebanon – Armenian Cuisine, Aline Kamakian, Barbara Drieskens (Kamakian – Drieskens)
Russia – Mirovaia Kuhnia, Chekalova, Delerins (AST)
USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)

C03 – French
Argentina – La Cuisine d’Olivier, d’Auch à Buenos Aires, Olivier Falchi (Sofitel)
Chile – Recetas con Historia, Ecole Culinaire Française (Altara – Mireaux)
India – The Pondichery Kitchen, Lourdes Tiruvanziam-Louis (Westland)
Japan – Petite Encyclopédie de la Cuisine Française, Shizuo Tsuji Culinary Research (Shibata Shoten)
Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)
USA – La Tartine Gourmande, Béatrice Peltre (Roost Books)

C04 – Italian
Australia – Limoncello and Linen Water, Tessa Kiros (Murdoch)
Bermuda – Amore Bermuda, Livio Ferigo (Inside Edge)
China – Italian Popular Recipes, Zhang Xiu Yong (Textile Press)
Luxembourg – Cucina Mia, Georges Hausemer, Veronique Kolder (Guy Binsfeld)
UK – Polpo, Russell Norman (Bloomsbury)

C05 – Mediterranean – Dun Gifford Award
France – L’Huile d’Olive, L’Or de la Provence, Elisabeth Scotto, Olivier Baussan, Edouard Sicot (Le Chêne)
Mexico – Olivos en la Cultura, en el Arte y el Paladar (Ambar Diseño)
Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)
USA – Lasalette Cookbook, Chef Manuel Azevedo, Manuel (Henrique)

C06 – Scandinavia
Denmark – Royal Smushi (Fadl’s Forlag)
Finland – Savoy, Kari Aihinen (Paasilinna)
Greenland – Nerisassiassaatigut – Our Ingredients (KNI)
Norway – Mat Fra Senja, Roger Kristiansen, Eirik Nilssen (Impuls)
Sweden – Nordens Bästa Mat, Katja Palmdahl , Viola Adamsson (ICA)

C07 – Eastern Europe
Hungary – Halak es Haletelek, Szabo, Hoitsy (Corvina)
Lithuania – 7 Ingredienti, Alfas Ivanauskas (Laskos Valandros)
Netherlands – Recepten uit Voormalig Joegoslavie, Zrinka Oberman, Goran Todorovic (Fontaine)
Slovenia – Okusi Pokrajin, Dr. Janez Bogataj, Stevo Karapandza, Photos: Janez Puksic (Studio Moderna)
USA – New Ukrainian Cookbook, Annette Ogrodnik Corona (Hippocrene)

C08 – Asian
Australia – Bali – The Food of my Island Home, Janet De Neefe (Plum)
Canada – Burma, Naomi Duguid (Artisan USA-Random House Canada)
Czech – SaSaZu Cookbook – Chef Shahafa Shabtaye (SaSaZu)
Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)
Sri Lanka – Koluu’s Cookbook (BT Options)
UK – Pomegranates and Roses, Ariana Bundy (Simon and Schuster)

C09 – Chinese
Australia – Simple Chinese Cooking Class, Kylie Kwong (Penguin)
China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)
France – Les Séductions du Palais, Jean-Paul Desroches, Françoise Sabban, Thomas Duval
(Actes-Sud, Musée du Quai Branly)
UK – Simple Chinese Home Cooking, Every Grain of Rice, Fuchsia Dunlop (Bloomsbury)
USA – The Hakka Cookbook, Linda Lau Anusasananan,Alan Chong Lau (Univ.of California)

C10 – Indian
Canada – The Tastes of Ayurveda, Amrita Sondhi (Arsenal Pulp Press)
India – The Yellow Chilli Cookbook, Sanjeev Kapoor (Popular Prakashan)
Singapore – Spice Pot Pourri, Dr.Uma Rajan (Indian Restaurants Association, E-Quill Media)
UAE – Vandana Veggie Creations, Vandana Jain (Jain)
UK – Reza’s Indian Spice, Reza Mahammad (Quadrille)
USA – India – A Culinary Journey, Prem Souri Kishore (Hippocrene)

C11 – Japanese
Brazil – A Cor do Sabor – A Culinária Afetiva de Shin Koike, Jo Takahashi (Melhoramentos)
Czech – Sushi Doma, Roman Vanek, Marek Hora (Prakul)
France – Sushi Manga – Chihiro Masui (Flammarion)
Japan – Moco’s Kitchen – Mocomichi Hayami (Nippon Television Network)
Spain – La Cuina Japonesa del Kabuki, Ricardo Sanz, Juan Menendez Bellver (Planeta Mas)

C12 – Arab
Belgium – Mijn Arabische Wereldkeuken, Fatima Marzouki (Lannoo)
Canada – Modern Flavors of Arabia, Suzanne Husseini (Appetite)
France – Délices des Mille et une Nuits, Kamal Mouzawak (Grund)
Palestine – The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)
UAE – With a Pinch of Spice, Fusion Flavors of Dubai, Laila Al-Khaja (Motivate)

C13 – African
Ghana – Taste of Africa Cookbook, USAID (West Africa Trade Hub)
Guinea – Cuisines de Guinée, Nadine Bari, Jose Maka-Ingenbleek (L’Harmattan Guinée)
Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska‘s Kitchen)
Portugal – Tempero da Morena, Eunice Meneses, Sonia Trigueirao (Marcador)
South Africa – Tastes from Nelson Mandela Kitchen, Xoliswa Ndoyiya, Anna Trapido (Real African Publishers)

C14 – Latin America
Argentina – Tierra de Fuegos, Francis Malmann (VR Editoras)
Colombia – Libro Premio Nacional de Gastronomía 2007-2011 (Ministerio de Cultura)
Guatemala – Tamales de Guatemala (D- Buk Editores)
Mexico – En la Milpa, Enrique Olvera (Pujol)
Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)
USA – Gran Cocina Latina, Maricel Pressilla (WW Norton)

C15 – Street Food
Australia – The World’s Best Street Food (Lonely Planet)
Canada – Moutarde Chou, Emilie Villeneuve (Éditions Cardinal)
France – Burgers, Le Camion qui Fume, Kristine Frédérick (Tana)
Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)
USA – Truck Food Cookbook, John T.Edge (Workman)

C16 – Jewish
France – Cuisine Familiale Juive d’Algérie, Mélanie Bacri (Grancher)
Hungary – Jewish Cuisine more than Kosher, Kolosvai Ildiko (Casteleart)
Italy – La Mia Cucina Kasher, Giuliana Giannetti (Sovera)
Mexico – Sefra Dayme , Cien Años de Cocina Judeo-Damasquina en México, (Ambar Diseño)
UK – Recipes from my Jewish Grandmother, Marlena Spieler (Anness)

C17 – US Cuisine
Denmark – New Yorker by Heart, Lynggaard (Nyt Nordisk Forlag)
France – New York , Les Recettes Cultes, Marc Grossman (Marabout)
Germany – Soul Food – Sven Katmando Christ (Trikont)
Japan – America Nanbu No Katei Ryouri, A Taste of the Southern Home, Natsuyo Anderson
(Chugh Publishing)
USA – James Beard Foundation Best of the Best (Chronicle)

4. – Lifestyle

D01 – Sustainable
Ecuador – Hijos del Maiz (Rallt)
France – Wild Food (Les Éditions de l’Epure)
Italy – Dinamica , La Petraia – Susan McKinna (Petraia)
Netherlands – Het Insectenkookboek, Dicke, Van Gurp, Van Huis (Atlas/Contact)
USA – Zuppe, The Sustainable Rome Project (Little Book Room)

MI LONCHERA ARMANDO SCANNONE

D02 – Health
Canada – Meals that Heal Inflammation, Julie Daniluk (Random House Canada)
Croatia – Cookbook, Nutrition and Medical Advice for Retired People, Josko Kalilic (Kalilic)
Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)
New Zealand – Goodness me, It’s Gluten Free, Vanessa and Mary Hudson (Goodness Me)
Sweden – Matfrisk, Lars Beckman, Lars Franzen, Fredric Andersson (Ägrenshuset)
Venezuela – Mi Lonchera, Armando Scannone (Fundación Seguros Caracas)

D03 – Children
Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)
Netherlands – Buitengewoon Family Kookbook, Ammerlaan Styling (C100)
Spain – Cocinando con Arte, Alicia Jimenez, Natalia Garcia (Sobremesa Editorial)
UK – French Children don’t throw Food, Pamela Druckerman (Doubleday)
USA – Mom 100 Cookbook, Katie Workman (Workman)

D04 – Food Literature
Argentina – S/T Sabores Versus Tiempo, Graciela Audero (Universidad Nacional del Litoral)
Netherlands – Literalicious, Koen de Groote (Lalito)
Norway – Mat/Viten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)
Spain – No dejes a los Niños Solos en la Cocina, Laura Torné, Javi Garcia (Torne-García)
USA – Yes, Chef, A Memoir, Marcus Samuelsson (Random House)

D05 – Culinary History
France – Dictionnaire de la Gourmandise, Sucreries et Friandises, Anne Perrier-Robert (Robert Laffont)
Mexico – Comida, Cultura y Modernidad en Mexico, Laura Elena Corona,Catharine Good Eshelmann (INAH)
Spain – La Cocina de los Valientes, Pau Arenos (Ediciones B.)
Turkey – 1236 Selcuklu Muffagi, Muhammed Ömür Akkor, (Ömür Akkor Yavinlari)
USA-Thomas Jefferson’s Crème Brulé, Thomas J.Graugwell (Quirk Book)

D06 – Culinary Travel Estonia – Seto Köok Pölvest Pölve, Laivi Mesikäpp, Indrek Kivisalo (Setomaa Turism)
France/USA – New York, Alain Ducasse (Les Éditions Culinaires – Stewart, Tabori, Chang)
OECD – Food and the Tourism Experience, The Korea Meeting (OECD)
UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)
USA – Coquilles, Calva and Crème, Dryansky (Pegasus)

5. – Subjects

E01 – Easy Recipe
Argentina – Recetas de Familia, Ana D’Onofrio (La Nacion)
Austria – Der Goldene Plachutta (Christian Brandstätter)
Dominican Republic – El Sabor de mi Tierra, Socorro Castellanos (Aguilar)
France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)
Ireland – How to feed your family on less than 10 euros a day, Elizabeth Bollard (Orpen)
Japan – Nobu – The Sushi Cookbook (Sekai Bunka)

E02 – Single
Canada – Le Cochon du Museau à la Queue, Fédération des Producteurs de Porc du Quebec (Transcontinental)
Greenland – Tuttu Reindeer, Michael Rosing (Milik)
Italy – Arancia, Carmelo Chiaramonte, Elvira Assenza (Estemporanee)
Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)
Poland – Kwiatowa-Uczta-Eating Flowers, Malgorzata Kalemba Drozdz (Egroos)

E03 – Pastry Sweets
Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)
China – 70 French Desserts, Francis (Lijiang)
Hong Kong – La Patisserie Artistique, Thomas Lui (Froms Pub)
Mexico – Cocinando Dulce Maricu, Maricu Ortiz, Martha Debayle (Editorial Aguada)
UK – Tea Time, Jean Cazals (Papadakis)

E04 – Barbecue
Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)
Namibia – Beste Boerebraaie in Namibie, de Kok, Genis (de Kok, Genis)
Uruguay – Gran Libro de Parillas, Oyenard, Acuña (Essentials)
Norway – Pa Grillen, Andreas Viestad, Jon Krog Pedersen, Mette Randem (Cappelen Damm)
USA – Weber’s Smoke, Jamie Purviance (Oxmoor)

E05 – Fish & Seafood
China – Seafood 6800 Recipes, Chen Zhihan (Hunan Fine Arts)
Dominica – 53 Recipes of Diamond Back Squid Recipe Book, Mitsuhiro Ishida, Takahiko Yasuda,
Norman J. Morris (Dept. of Fisheries-Paramount Printers)
Israel – Mul-Yam Seafoodpedia, Chef Yair Yosefi, Shalom Maharovsky, Yoram Nitzan. Photos: Clay McLachlan, Design: Dan Alexander (À Point Books)
Netherlands – De Oosterschelde Kreeft, Ronald Timmermans, Remko Kraaijeveld (Kommma-Princess Books)
Portugal – O Melhor Peixe do Mondo, Fatima Moura (Assirio Alvim)

E06 – Vegetarian
Brazil – Naturalissima, Tatiana Cardoso (Alaude)
Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)
Germany – Greenbox, Tim Mälzer (Mozaik)
Mauritius – Every Day Vegetarian, Malika Kallichum (Malika Kallichum)
USA – Eat and Run, Scott Jurek (Houghton Mifflin Harcourt)

E07 – Chocolate
Belgium – Shock-O-Latier, Dominique Persoone (Njam)
Brazil – Chocolate with Brazilian Fruit, Tainá Zanetti, Franz Xavier Odermatt (Sebrae)
China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)
Cuba – El Cacao y Chocolate de Cuba, Niurka Nuñez Gonzalez (Fundación Fernando Ortiz)
Hong Kong – Naturally Peninsula Chocolate Flavours, Ardyn Bernoth, Edmond Ho (PPP Company)
Italy – Peccati al Cioccolato, Luca Montersino (Sitcom)
UK – Chocolate as Medicine, Philip K. Wilson, W. Jeffrey Hurst (Royal Society of Chemistry)

E08 – Bread
Austria – Brot im Klartext (Trauner)
Denmark – Meyer’s Bagebog, Claus Meyer (Lindhardt og Ringhof)
France – Le Tour du Monde en 80 Pains, Jean Philippe de Tonnac (Orphie)
Singapore – Bread Winners, Yong Don (Marshall Cavendish)
UK – Bread Revolution, Duncan Glendinning, Patrick Ryan (Murdoch Books)

E09 – Cheese
Belgium – Le Herve – Bien Plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)
Estonia – Juust, Kadri Kroon (Ajakirjade)
France – Du Chèvre tous les Jours (Le Cherche Midi)
Switzerland – Meine Schweizer Kühe, Andreas C. Studer (Benteli)
Tunisia – Fromage Lait de Chamelle, Fadhel Briki (Editions Universitaires Européennes)

6. – Charity & Fund Raising

F01 – Africa
Benin – Cotonou (Fatom – Fondation Atefomais)
Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)
Spain – Recetario Africa en los Fogones (Casafrica – Habitafrica)
South Africa – Stella’s Sephardic Table, Stella Cohen (Hoberman)
Zambia – The DSA Cookbook (Kazuma)

F02 – North America
Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)
Canada – 100 Recettes pour Toi Mon Coeur, Marylène Langlois (Transcontinental)
USA – The Microsoft Cookbook (Microsoft)
USA – Twist it Up, Jack Witherspoon (Chronicle)
USA – American Grown, Michelle Obama (Crown)

F03 – Caribbean VACANT in 2012

F04 – Latin America
Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)
Colombia – Recetas de San Basilio de Palenque, Cocina Criolla de Vedda Vedda (Fundación Transformemos-Ministerio de Educación Nacional)
Mexico – Children of the Refugio Cookbook, Seth J. Cloutman (Rengio)

F05 – Asia
Bahrain – 50Th Anniversary Cookbook (St.Christopher School)
Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Brunei Social Council – Pentagram Design)
Hong Kong – The Clearwater Bay School Cookbook (Gerr Printing)
Singapore – Spice Potpouri, Dr. Uma Rajan (E-Quill Media)
Thailand – Royal Project Foundation, Suthipong Suraya, Photos Karb Style (Modern Center)

F06 – Australia / Pacific
Australia – Lentil as Anything (Ilura)
Australia – Cooking from the Heart (Hayleybury School)
Australia – Devil of a cookbook, Fiona Hoskin, (Thermomix in Australia)
Australia – The Sustainable Table, Cassie Duncan, Hayley Giachan (Sustainable Press)
New Zealand – Nic’s Cookbook (Scholastic)
New Zealand – Volcanic Kitchens, Egger (Lastingimages)
New Zealand – NZ Rugby Kitchen, NZ Rugby Foundation (Random House NZ)

F07 – Europe
Ireland – Get Cooking (Beam Services)
Malta – Kidney for Life Cookbook, Dr. Caruana, James Muscat (Vivian Corp.-Transplant Malta)
Scotland – The Killer Cookbook (Morgue)
Spain – Recetas con Historia (Fundación Juan Muñoz)
Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle)
Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

WINE AND DRINKS BOOKS

In 2012, a total of 62 countries participated in the Gourmand Awards for Wine and Drinks books. The finalists are from 32 countries.

W-1.1. – Hall of Fame
UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

W-1-2. – Wine Book Publisher
Sweden – Grenadine

W-1-3. – Wine Magazine – VACANT in 2012

W-1-4. – Wine Book of the Year
Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)
France – Les Métiers du Vin, Pierre Citerne (Nouvelles Editions Loubatières)
Russia – Cognac, Armagnac, Calvados (Eksmo)
Spain – Els Vins i Caves de Catalunya (Andana)
Sweden – Tjugo Skanska Vingardar, Jansson (EBBAB)

W-1-5. – French Wine
China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)
France – Le Vin de Paille du Jura, Philippe Bétry (Aréopage)
Italy – I Vini Francesi del Guardiano del Faro, Roberto Mostini (Agapantos)
Sweden – Champagne, Andreas Kjörling (Grenadine)
USA – The Finest Wines of Burgundy, Bill Nansen (University of California)

W-1-6. – Europe except France
Austria – Wein-Gut Österreich , Hans Stoll (Trauner)
Italy – Trentodoc, Nereo Pederzolli, Francesco Spagnolli, Romano Magrone (Artimedia-Valentina Trentini)
Spain – Los Vinos y Cavas de Cataluña (Editorial Andana)
Sweden – Cava – Sparkling Happiness, Anna Wallner (Grenadine)
USA – Brunello di Montalcino, Kevin O’Keefe (University of California Press)

W-1-7. – New World Wines
Argentina – Vino Argentino, Laura Catena (Catapulta)
French Polynesia – Vin de Tahiti, Dominique Auroy, Dominique Jézégou (Feret)
Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)
Mexico –- Guia Catadores del Vino Mexicano, Rodolfo Gerschman (Planeta Mexico)
USA – The Vineyard at the End of the World – Malbec, Ian Mount (WWNorton)

W-1-8. – Wine Tourism
France – Sur la Route du Vignoble de Cognac, Denis Montagnon, Olivier Bompas (Hachette-Tourisme)
Germany – Wein und Architektur (Detail)
Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)
Spain – Rutas del Vino , Manuel Colmenero (Lunwerg)
UK – Quintessential Wine, Matthew Jukes (Quintessentially)

W-1-9. – Guides – VACANT in 2012

W-1-10. – Wine Book for Professionals
Brazil – Wine and Territory, Antonio Cesar Ortega, Daniel Lemos Neziorny (Alinea)
Chile – Manual de Vinificación, Philippo Pszczólkowski; Consuelo Ceppi de Lecco (Ediciones Universidad Catolica)
France – Le Gourou du Vin, Michel Rolland (Glénat)
Italy – Symposion, Menghini (Firenze University Press)
Spain – Cuatro Siglos de Pazo Baión (Coop.Condes de Albarei)

W-1-11. – Translation
China – French Wine, Michael Joseph (Tourism Education Press)
France – Gigondas (Editions du Bottin Gourmand)
Georgia – The Best Georgian Wines and Spirits (Parnassus-Vinotheca)
Hong Kong – Bordeaux Wine Guide, Gault Millau (Divin Palais)
USA – Saint-Emilion, Dufrénoy, Laugéry (Wine Appreciation Guild-Féret)

W-2-1. – Non Alcoholic
China – Non Alcoholic Juices for Health (CHLIP)
Denmark – Safter, Soren Ejlersen, Umahro Cadogan (People’Press)
France – 1001 Secrets sur le Thé, Lydia Gautier (Prat)
Korea – The Gourmet Guide to Mineral Water (Pica Books)
Sweden – 101 Smoothies, Eliq Maranik (Grenadine)

W-2-2. – Coffee
Austria – Die Kaffeekenner , Wilhelm Gutmayer (Trauner)
Belgium – Latte Art, Peter Hernou (Tectum)
Brazil – Café (Melhoramentos)
Cameroun – Café et Acteurs de la Cafeiculture, Martin Cuete (L’Harmattan Cameroun)
USA -Blue Bottle Craft of Coffee, Freeman, Duggan (Ten Speed)

W-2-3. – Tea (with W2-1 Non Alcoholic)

W-2-4. – Spirits
Canada – Canadian Whisky, Davin De Kergommeaux (McClelland Stewart)
China – Investing in Spirits, Zeng Yu (Beijing Zito Books)
Germany – Sake, Rainer Schillings, Ansgar Pudenz (99Pages)
Russia – Single Malt Kitchen – Anton Bylygin, Erkin Tuzmvhamedov (Eksmo)
Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

W-2-5. – Cocktails
Brazil – Ponto Chic, Angelo Iacocca (Senac)
France – Cocktails by Le Forum, Deborah Rudetzki (Le Chêne)
Italy – Cocktails, Gianfranco di Niso, Davide Manzoni (White Star)
Spain – La Ginebra en la Gastronomía del siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)
UK – World Best Cocktails, Tom Sandham (Jacqui Small)

W-2-6. – Matching Food and Drink
Canada – Papilles Pour Tous, François Chartier, Stéphanie Modat (La Presse)
France – Accords Mets et Vins, Olivier Bompas, Stephane Davet, Rachel Cazadamont (Hachette)
Iceland – 64º Reykjavik Distillery, Snorri Jonsson, Judith Orlishausen (Reykjavik Distillery)
South Africa – Cellarmasters in the Kitchen, Wendy Toerien (Random Struik)
Sweden – Sommarkväll Med Mat Och Vin, Hakan Larsson (Bonnier Fakta)

W-2-7. – Cooking with Drink (with W2-6 Matching Food and Drink)

W-2-8. – Beer
Belgium – Alles Belgische Bieren, Hilde Deweer (Stichting Kunstboek)
France – Aimer la Cuisine à la Bière, Patrick Villechaize (Ouest France)
Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)
New Zealand – Beer Nation, Michael Donaldson (Penguin NZ)
USA – The Economics of Beer, Johan F.M.Swinnen (Oxford University Press)

W-3-1. – Drink History
China – Les Vins d’Histoires, Les Vingt à Boire, He Nong (Lijiang)
France – Vin de Bourgogne, Louis Latour (L’Armançon)
New Zealand – George Fistonich and the Villa Maria Story, Kerry Tyack (Random House NZ)
UK – Alcohol and its Role in the Evolution of Human Society, Ian S.Hornsey (Royal Society of Chemistry)
USA – Vintage Moquegua, Prudence M. Rice (University of Texas Press)

W-3-2. – Drinks Education
China – Tasting Wine, Yao (Chemical Industry Press)
Israel – The Kosher Grapevine, Irving Langer (Gefen)
Serbia – O Vinu – Mika Dajmak (NKK)
Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)
Sweden – Vinet Och Miljön, Britt and Per Karlsson (Carlssons)

W-3-3. – Drinks/Wine – Photo/Illustrations
China – Seasons of the Vineyard, Alain Castel , Pascal Faucouneau (Citic)
France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)
Norway – Sushi og Vin, Salvesen, Nancy Bundt (Ashehoug)
Sweden – Styrkans Magi – Bengt Goran Kronstam, Claes Lögren (Max Strom)
USA – The Wine Region of Rioja, Ana Fabiano (Sterling)

W-3-4. – Drinks Writing
China- Charms: In the River of Wine – Shen Ai Nin (Jiangsu People Publishing House)
France – Florilèges et Discours Savants sur le Vin – Azélina Jaboulet-Vercherre (Feret)
Japan – Wine and Dine Diplomacy, Megumi Nishikawa (Sekai Bunka)
Peru – Pisco Allegories, Alegorias al Pisco, Gustavo Tataje, Leticia Rengifo (Universidad San Martín de Porres)
USA – The Juice, Jay McInerney (Knopf)

W-3-5. – Drinks Literature and Novels (with W3-4 Drinks Writing)

W-3-6. – Health and Drinks
France – Vin et Médecine, Marc Lagrange (Féret)
Germany – Die Bier-Diät, Jens Bujar, Ulrike von Bülow (Ullstein)
Spain – Els Caputxins les Herbes Remeieres, Fra Valenti Serra de Manresa (Mediterrania)
UK – The Little Book of Alcohol, Vanessa Rodgers (Jessica Kingsley)
USA – Drink Thin, Haddad (Createspace)

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