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Anunciaron los finalistas en el International Chocolate Awards Americas 2015

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Por estos días, año tras año, los amantes del cacao y del chocolate estamos pendientes de los resultados del International Chocolate Awards sección Americas y que se realiza en la ciudad de Nueva York.

Este año la página web del concurso anunció la lista de los finalistas, confirmando que una vez más los venezolanos que clasificaron fueron Arcay Chocolates, Chocolates El Rey y Franceschi Chocolates.

Nuestras felicitaciones a todos los que clasificaron

 

Aqui está la lista del International Chocolate Awards con los productos finalistas en las diferentes categorías seleccionados por un jurado compuesto por entre seis y ocho expertos que se rigen por estrictas normas establecidas…

Plain/origin bars
Plain/origin dark chocolate bars

Amano Chocolate Company (United States)
AMAZ Chocolate (Peru)
CACAOSUYO (Peru)
ChocXO Bean to Bar Chocolatier (United States)
Dick Taylor Craft Chocolate (United States)
Franceschi Chocolate (Venezuela)
Marou – Faiseurs de Chocolat (Vietnam)
Pacari Chocolate (Ecuador)
Ritual Chocolate (United States)
Rogue Chocolatier (United States)
Soma Chocolate (Canada)
SPAGnVOLA (United States)
TCHO Chocolate (United States)

Micro-batch – Plain/origin dark chocolate bars

Brasstown Chocolate (United States)
Cacao Hunters (Colombia)
Dandelion Chocolate (United States)
Fresco (United States)
Hummingbird Chocolate Maker (Canada)
Madre Chocolate (United States)
Millcreek Cacao Roasters (United States)
Palette de Bine (Canada)
Sirene (Canada)

High % plain/origin dark chocolate bars (85% and over)

Marou – Faiseurs de Chocolat (Vietnam)
Palette de Bine (Canada)
Ritual Chocolate (United States)

Rough ground/textured plain/origin dark chocolate bars

CACAOSUYO (Peru)

Plain/origin dark chocolate bars made with alternative natural sugar

Palette de Bine (Canada)
Starchild Chocolate (United States)

Plain/origin milk chocolate bars

CACAOSUYO (Peru)
Chocolates El Rey (Venezuela)
Fruition Chocolate (United States)
SPAGnVOLA (United States)
TCHO Chocolate (United States)

Micro-batch – Plain/origin milk chocolate bars

Castronovo Chocolate (United States)
Escazu Artisan Chocolates (United States)

Plain/origin white chocolate bars

Chocolates El Rey (Venezuela)

Flavoured bars
Dark chocolate bars with an infusion or flavouring

Brasstown Chocolate (United States)
Chuao Chocolatier (United States)
Forte Chocolates (United States)
Le chocolat de H (Japan)
Pacari Chocolate (Ecuador)
Ritual Chocolate (United States)
Soma Chocolate (Canada)
Xocolatl de Davíd (United States)

Dark chocolate bars with inclusions or pieces

Amano Chocolate Company (United States)
Askinosie Chocolate (United States)
Chuao Chocolatier (United States)
Dick Taylor Craft Chocolate (United States)
Madre Chocolate (United States)
Pacari Chocolate (Ecuador)
Ritual Chocolate (United States)
TCHO Chocolate (United States)
Xocolatl de Davíd (United States)

Dark chocolate bars with a filling

Ethereal Confections (United States)

Milk chocolate bars with an infusion or flavouring

es koyama (Japan)
Fruition Chocolate (United States)
Le chocolat de H (Japan)
Maverick Chocolate Company (United States)
TCHO Chocolate (United States)
Milk chocolate bars with inclusions or pieces

Chocotenango (United States)
Chuao Chocolatier (United States)
es koyama (Japan)
Le chocolat de H (Japan)
TCHO Chocolate (United States)

Milk chocolate bars with a filling

Bissinger’s Handcrafted Chocolatier (United States)

Flavoured white chocolate bars

Castronovo Chocolate (United States)
es koyama (Japan)
Forte Chocolates (United States)
Le chocolat de H (Japan)
Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Chocolopolis (United States)
Dreams of Eva (Peru)
The Secret Chocolatier (United States)
Truffle Shots (United States)

Flavoured dark chocolate ganaches or truffles

Arcay Chocolates (Venezuela)
Cacao Art (United States)
Chuao Chocolatier (United States)
Compania de Chocolates (Argentina)
Dreams of Eva (Peru)
es koyama (Japan)
Forte Chocolates (United States)
Truffle Shots (United States)

Milk chocolate ganaches or truffles

es koyama (Japan)
Truffle Shots (United States)

White chocolate ganaches or truffles

Chocolopolis (United States)
French Broad Chocolates (United States)

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Arcay Chocolates (Venezuela)
Chocolopolis (United States)
Compania de Chocolates (Argentina)
Dreams of Eva (Peru)
es koyama (Japan)
Forte Chocolates (United States)

Nuts Dark chocolate gianduiotto / cremino

Valenza Chocolatier (United States)

Dark chocolate dragées, enrobed whole nuts

Pacari Chocolate (Ecuador)

Nut based pralines with milk chocolate

es koyama (Japan)

Milk chocolate gianduiotto or cremino

Valenza Chocolatier (United States)

Caramels Dark chocolate enrobed caramels

Laurie & Sons (United States)

Milk chocolate enrobed caramels

Bissinger’s Handcrafted Chocolatier (United States)
Forte Chocolates (United States)

Others – fruit/sugar/butter/cream
Dark chocolate enrobed whole fruit

Pacari Chocolate (Ecuador)

Spreads
Spreads with dark chocolate (no milk powder)

Xocolatl de Davíd (United States)

Spreads with milk chocolate

Arcay Chocolates (Venezuela)
es koyama (Japan)
Sabores

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